While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

Meet four-time world champion windsurfer, Gollito Estredo, in Adicora, Falcon, Venezuela, who tells us about his experiences in his sport throughout the world.

Our third and final guitar lesson with Cristhian from Colombia.

Marcos, a flying trapeze instructor at the circus school in Cabarete in the Dominican Republic, explains some of the tricks we can learn while on vacation there--along with learning Spanish!

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

Spanish kitesurfers Darío and his wife set off in search of a kitesurfing paradise and find it in Adícora, Venezuela.

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Carlos Manuel Rodríguez, a motor cycle driver from Cabarete in the Dominican Republic, gives us a tour of La Loma, a beautiful mountainous area which houses a multitude of interesting plants ranging from poisonous to medicinal.

Take a guided tour of a lively boulevard in Adícora, Venezuela, during a vacation period, where the party is just getting started.

Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.