One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

Spanish kitesurfers Darío and his wife set off in search of a kitesurfing paradise and find it in Adícora, Venezuela.

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Carlos Manuel Rodríguez, a motor cycle driver from Cabarete in the Dominican Republic, gives us a tour of La Loma, a beautiful mountainous area which houses a multitude of interesting plants ranging from poisonous to medicinal.

Take a guided tour of a lively boulevard in Adícora, Venezuela, during a vacation period, where the party is just getting started.

Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.

Kalinchita brings you one of the all-time classic, most delightful Christmas carols for beginning guitar players.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.