What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, educates us about the Talave Reservoir in the municipality of Liétor.

75 minutos talks to some Spanish business owners who decided to start their businesses after winding up unemployed. On tighter budgets, they were able to save a lot of money by purchasing many of their supplies second-hand.

Using the example of a grandmother and her grandson, Club de las ideas shows us how the classroom learning experience has changed with technology and the times.

After being separated from her for the first time to receive its first vaccination, a leopard cub is reunited with its mother.

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

Cristhian from Colombia continues his guitar lesson.

The owner of a recently-established bar talks about how he was able to cut costs by buying a lot of his supplies second-hand.

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Welcome to Almeria, a port city in Andalusia, Spain, where much of the industry revolves around the fish and seafood found in its waters.

An employee at the Benjamín Mehnert Vaccination Center is looking for a family to adopt Pino, a friendly but nervous little dog in need of orthopedic surgery.

Spanish artist Maria Mari continues to share with us her views on art and artists in general as well as about herself, her influences and her home country of Spain.

The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

Annya shares a bit about her background in flamenco and what she feels makes it unique among other art forms.