The owner of a recently-established bar talks about how he was able to cut costs by buying a lot of his supplies second-hand.

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Welcome to Almeria, a port city in Andalusia, Spain, where much of the industry revolves around the fish and seafood found in its waters.

An employee at the Benjamín Mehnert Vaccination Center is looking for a family to adopt Pino, a friendly but nervous little dog in need of orthopedic surgery.

Spanish artist Maria Mari continues to share with us her views on art and artists in general as well as about herself, her influences and her home country of Spain.

The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

Annya shares a bit about her background in flamenco and what she feels makes it unique among other art forms.

When two Spanish women's employment situations change due to unexpected circumstances, they join together to open a new business which, in order to cut costs, they are furnishing and equipping with second-hand goods.

Animals in the Family takes us through the process of putting an identifying microchip into Nacahué, a docile macaw.

After losing her backpack, Raquel tells us about her experience with the train's Lost and Found.

María Marí, a Spanish painter living in London, talks to us a bit about her education and inspirations.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Animals in the Family takes us through the process of examining and putting an identifying microchip into Nacahué, a docile macaw.

Antonio Manuel Martínez Alfaro, the drummer from Tobarra, Spain, explains how some of Holy Week's most important items- his cross, his robe and his drum- were passed down to him from previous generations.

Región mundo checks up on the competitors the day before and day of their competition, which for many is their first.