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Videos
Pages: 32 of 57 
─ Videos: 475-489 of 848 Totaling 47 hours 13 minutes

Región mundo - Paso a paso - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

This episode gives us a glimpse into the rigorous daily workouts the Swing Latino salsa dancers must endure to prepare for their upcoming competitions.

Viernes Santo en Tobarra - José nos explica la gran tradición. View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

José Peñafiel, a member of the brotherhood in Tobarra, Spain, a municipality in the Albacete province, explains to us about some of its famous Holy Week observances.

Lecciones de guitarra - Con Cristhian - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia

Cristhian from Colombia gives us some information about the guitar as well as some tips on how to play it.

Osos en la cocina - Carne asada View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

El Instituto Cervantes - Jefa de biblioteca View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

The Chief Librarian at the Cervantes Institute in London tells us about the library's resources and users as well as what it is like to work there.

Región mundo - Paso a paso - Part 4 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

In this segment of Región mundo, dancers from Swing Latino, one of Colombia's most prestigious salsa dance schools, talk about some potential injuries that can occur and the importance of continuing a performance despite them. They also offer insight into the increasing trend of men dancing together.

La Champiñonera - El cultivo de champiñón - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Horno San Onofre - El Chocolate View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.

La Champiñonera - El cultivo de champiñón - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Región mundo - Paso a paso - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Región mundo takes us inside a day of intense rehearsals at Swing Latino, one of Colombia's most prestigious salsa dance schools..

El Instituto Cervantes - Director del Instituto View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

The Director of the Cervantes Institute in London talks about its role in promoting not only the renowned Spanish author's work but also the Spanish language and culture throughout the world.

Región mundo - Paso a paso - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Swing Latino, one of Colombia's most prestigious salsa dance schools, trains its students with strict discipline. The best will go on to perform in shows and contests throughout the world.

Club de las ideas - Si yo fuera director View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

After two students offer their suggestions about what they would do if they were their school's principal, the actual principal gives his insight into how these situations are currently being handled.

Región mundo - Paso a paso - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Salsa dancing arrived in the city of Cali, Colombia in the sixties. It became deeply ingrained in the city's popular culture and is still danced there today

Horno San Onofre - La Historia de la Pastelería View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

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