Charlie Pérez Acosta, a taxi driver from the Dominican Republic, tells us a bit about his job, his family, and the extremely touristic area, Cabarete Beach, in which he drives.

Animals in the Family continues its exploration of the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

75 minutos takes a look inside the home of an expatriate couple living in Spain where a large percentage of their belongings were acquired second-hand.

Chef Enrique puts the final touches on his broccoli soup.

Watch as the chef puts the finishing touches on his cream of broccoli soup.

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

Animales en familia takes a closer look at coatis in captivity. Also known as Brazilian aardvarks, these diurnal mammals native to South America, Central America and south-western North America are in the raccoon family.

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.

Blanca shows us some of the most touristic places in Barcelona and gives us some insider's advice on how to have an excellent day in this beautiful city.

This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Valeria Guerra and Karina Barbosa, students of journalism and biotechnical engineering, respectively, at the Monterrey Institute of Technology and Higher Education, also known as Monterrey Tech, in Monterrey, Mexico, tell us a bit about their daily activities, the school and the city of Monterrey itself.

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.