Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

In this episode, Gillermina becomes friends with a lady octopus while playing hide and seek with Candelario and learns a lot!

Carlos gives us a tour of some of Popayan's most interesting historical and religious attractions.

Carlos enlightens us about several words and expressions that come up in the series, "Confidential: The King of Cons," some of which are quite particular to Colombian Spanish.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

Within the second part of the first episode of the Colombian version of The Wonder Years, Carlos points out several examples of a manner of speaking that is very typical to Bogota.

Karen gives us a quick tour of the Museum of Mexican History in Monterrey, Mexico, including exhibits spanning from the Pre-Hispanic Era to more modern times.

Although the Colombian version of The Wonder Years is based upon the well-known American series, Carlos explains to us some similarities and differences between the two versions.

Carlos describes for us the fascinating enthronement ceremony that gave rise to to the legend of "El Dorado" ["The Golden One"], a nickname which referred to the cacique, or king, of Colombia's Muisca people.

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Carlos introduces us to the Muiscas, one of the most developed pre-Columbian civilizations to inhabit the Cundiboyacense plateau in the central part of present day Colombia.

Although Spanish often borrows English terms like "e-mail" and "password" to talk about terms related to the internet, Carlos provides us with several more proper Spanish alternatives.

As an introduction to our lesson about accentuation, Carlos explains some different ways in which the word "accent" may be used.

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.