Difficulty: Adv-Intermediate
Colombia
This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Difficulty: Beginner
Mexico
Útilies. It relates to school supplies, including notebooks, pens, pencils, crayons, paper, scissors… anything children need to get through the school year. Not a big deal for the middle class, but it can be a serious challenge to those of lesser means. López Obrador made it a campaign promise that útilies would be provided free to all children throughout Mexico, just as he did for the children of Mexico City while he was mayor.
Difficulty: Beginner
Mexico
Just, as immigration is a big campaign issue in the US, emigration touches a nerve in Mexico. When Andrés Manuel Lopéz Obrador ran for president of Mexico in 2006, he wanted to make it clear that his goal was to create jobs, in Mexico, so that would-be migrants would feel less need to flee north.
Difficulty: Intermediate
Argentina, Spain Mendoza
Here’s the second part of the interview with Goy of Karamelo Santo. They are among the leaders of their home country’s independent music scene (Argentina). All their records were self produced—the major labels just weren’t interested in a band which plays free shows for the unemployed and pokes fun at the international monetary fund.
Difficulty: Intermediate
Argentina, Spain
Goy plays guitar and sings for Karamelo Santa, one of the best ska bands in Latin America. Argentina is the band’s homeland (they are practically from the Pampas). But the 7 boys with wild hair and wild songs do not sing around a Gaucho campfire; their sound reverberates in the world’s largest cities.
Difficulty: Beginner
Peru
Yabla is in the historic center of Lima, the capital of Peru, on a national holiday and a saint’s day, no less. If you’re going to be stuck in a bit of traffic on a tour, Lima’s famous Plaza de Armas is a great place to be. There’s so much to see: The presidential palace, a 16th century cathedral and more. Come see for yourself.
Difficulty: Intermediate
Peru, Spain
Let’s listen to more of this love story, starring a German woman and a Peruvian man on a date with destiny!
Difficulty: Beginner
Mexico
Some people could see Arturo Vega as just a guy who happened to design the Ramones logo, but the truth is that he had to get his hands dirty with hard work, and that meant loading tons of equipment, manning the lights and basically doing whatever was needed by the band. The reward was great: thousands, maybe millions, wearing an image that he created.
Difficulty: Adv-Intermediate
Argentina
This is the final part in Natalia Oreiro’s biography. We have seen family, friends and coworkers talk about her successful professional career and personal life. We’ve felt both jealous and glad when listening to all her achievements. Luckily, Natalia is still working hard to please us!
Difficulty: Adv-Intermediate
Argentina
Natalia Oreiro’s life keeps getting better after her marriage to Dividos’ Ricardo Moyo. But she knows that when you get so much from life, you have to give something back, and that’s why she’s constantly trying to help people.
Difficulty: Intermediate
Colombia
We’ve already seen some interesting, fabulous and downright curious things in the “mercado de pulgas” (flea market). But what about the people in there? They’re as colorful, amusing and charming as the goods in any stall.
Difficulty: Adv-Intermediate
Argentina
Off-screen, Natalia Oreiro’s love life sounds a lot less complicated than her on-screen characters’. After her six-year relationship with fellow actor Pablo Echarri ended amicably, she found love with the front man of the band “Divididos,” Ricardo Mollo, with whom she had more in common with than people seem to think.
Difficulty: Beginner
Nicaragua
While stirring a pot, Doña Coco sings us a couple of Christian songs, which she learned at her evangelical church.
Difficulty: Intermediate
Colombia
In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Difficulty: Intermediate
Colombia
In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
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