Despite not being very convinced about going to the bakery, Sofia's brother thinks they can try going to see if they discover something more.

Andean broad beans are an ancestral food that has been fundamental in the nutrition of indigenous communities for centuries. Let's learn more about this food, recognized for being an excellent source of energy and nutrients.

Pipo introduces us to the vowels of the Spanish language. Let's see why they are key to determining the gender of words, as well as for verbal conjugation and the use of articles and adjectives.

Looking at a photo, Sofía tries to recognize the people who appear in the image. In addition to the people, another detail emerges that could help Sofía and her brother obtain more information about Diego.

After listening to verses from the book La emoción de las cosas by Mexican writer and journalist Ángeles Mastretta, Mexican singer Natalia Lafourcade, and the iconic member of the group Café Tacvba, Meme del Real, delight us with the sweet song Cuando llegaré.

Sofia's brother tells her what's in the box. However, she seems to be thinking about other things.

In this interesting video, the friar, film director and artist Julián Pablo and the Toltec master of transformation and modern shaman don José Ruíz share interesting reflections on pain, forgiveness and fear.

After interviewing several tourists who are enjoying a day at the beach at Papa Yayo's facilities, Franklin continues his tour to chat with Jorge, owner of the Togogo Food restaurant.

After finishing the call, Sofía tells her brother what the person from the beauty salon said about Diego.

In this second part, Edison delves into the motor acceleration, the software system that controls it, and the comfort, ease of use, and low maintenance that an electric car offers.

In the first part of this episode, Sofía is on the phone with the beauty salon where Diego got his hair cut. However, the brevity of the call doesn't leave much hope of having found new information about Diego.

Pipo meets with Edison Maywa, owner of an electric car, to learn firsthand about the advantages of this type of vehicle compared to a combustion engine one.

Franklin continues his tour of El Supí, visiting and interviewing different service providers who will be part of the upcoming MTB SESAN 2026 Challenge, including the Abasto y Licorería San Vicente store and the Papa Yayo restaurant.

Cristina introduces us to a fundamental food in Ecuador since ancestral times: the chocho, a legume rich in calcium, proteins and other valuable nutrients. Let's listen to some facts and details about this traditional ingredient.

Continuing with the theme of pain in life, it's the turn of the legendary Mexican wrestler Blue Demon to share his own personal experience.