The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

Spanish artist Maria Mari continues to share with us her views on art and artists in general as well as about herself, her influences and her home country of Spain.

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

Karla and Isabel provide us with clues about some popular musical instruments so that we might guess which ones they are describing.

Meet Julio Sarramián, a fine artist from Madrid, who gives us a tour of his studio and tells us a bit about his work.

The moral of this age old fable is not to always trust others' words.

Araceli Garcia, a flamenco student in London, England, explains a bit about her history with this enticing dance and what it means to her.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.

Raquel tells us about Spain's most traditional and unique annual festivals.

Marisa gives us a tour of Madrid, Spain's most historic and touristic monuments.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.