Difficulty: Beginner
Spain
Professor Maria creates a dialogue with her students so that they can practice how to explain where the school is, for example, in relation to other locations.
Difficulty: Beginner
Spain
Maria continues to teach her students how to ask for directions, as well as to explain in detail how to get from one place to another.
Difficulty: Beginner
Spain
Professor Maria teaches her students how to give someone detailed directions to the airport, as well as helping to expand their Spanish vocabulary with the names of many of the places that they might encounter on the way.
Difficulty: Beginner
Spain
Professor Maria teaches her students the names of a variety of stores and public buildings as well as discussing what is done at them or what might be purchased.
Difficulty: Beginner
Ecuador
In this video, Cristina teaches us some of the most common formal and informal ways to say hello and goodbye to people in Spanish.
Difficulty: Adv-Intermediate
Ecuador
Have you ever been in a South American market? Cristina takes us on a tour of a typical market in Otavalo, Ecuador, where you can buy all of the products in the food pyramid as well as some traditional Ecuadorian items.
Difficulty: Intermediate
Ecuador
Today, Cristina is going to teach her neighbor, and all of us, the correct process for doing laundry in a washing machine.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.
Difficulty: Intermediate
Spain
Behold our lively Spanish chef as continues the broccoli soup-making process.
Difficulty: Intermediate
Spain
Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Difficulty: Adv-Intermediate
Spain
In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Difficulty: Intermediate
Spain
Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
Difficulty: Adv-Intermediate
Spain
Our chef continues his detailed demonstration of how to make broccoli soup.
Difficulty: Intermediate
Spain
In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
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