While many Spanish greyhounds are meticulously taken care of, many animals considered unworthy or past their prime are simply abandoned by their owners.

Learn vital tips about how to increase website traffic and engage customers.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

Raquel and Marisa present the first in a series of videos about business Spanish.

Animal protective services calculate that fifty thousand greyhounds are abandoned annually in Spain, and it's not just greyhounds. In fact, Spain's animal abandonment statistic of four hundred pets per day put it at the top per inhabitant per year out of the entire European Union.

Italian thinker and educational psychologist, Francesco Tonucci, holds a meeting in Seville to ask students to provide feedback about what would constitute an ideal school. Tonucci believes strongly that it is the responsibility of the teachers and educational institutions not only to ask but to try to implement students' suggestions.

Raquel and Marisa offer some important advice about opening a new business.

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

This finale to the series reiterates the extent to which "bargains" are a relative concept and can be found even on luxury items in Spain's thriving second-hand market.

Los Reporteros goes behind the scenes to explore how Greyhounds are selected for racing.

Raquel takes us on a tour of one of Spain's most important and fascinating touristic attractions, Valencia's cultural, entertainment and architectural complex, the City of Arts and Sciences.

Groups of students in Seville compete annually in the "First Lego League" with the incredible goal of developing such biomedical projects as robots designed to perform tasks like fixing bones, catherization, etc.

Jésus Lopez, a Spanish veterinarian specializing in wildlife, explains his passion for as well as some challenges of his profession.

Ireland is one of the most important producers and exporters of seafood. People in Europe depend on it to obtain delicacies such as salmon and sea urchin.