Historians continue to point out logical gaps which call the tale of Seva's accuracy into question.

What is history? What is fiction? Is history fact? Do people believe history or fiction more readily? These are the kinds of questions critics ask as "Seva Vive" continues.

Historians continue to discuss the subjective nature of recorded history and the fine line between fiction and fact.

Update yourself on diverse news items related to technological development in Andalusia, Spain.

Imagine the horror of stepping on a landmine while gardening. This is what happened to farmers José Moncada and Reinaldo Herrera. Through great courage they survive to testify of the enduring evils that are minas antipersonales.

You know what a calavera is, no? If you see one, especially on a sign in a former war zone, be very, very careful. Soldiers from Brazil, Colombia, Venezuela and the U.S. came together to reduce the need for these signs in Central America… reclaiming fields filled with anti-personnel mines so that farmers can return to using them for crops.

The effort to de-mine Central America is truly an international one, with assistance coming from the U.S., Germany, Spain, France, England, Japan, Canada and Sweden (who’s ambassador is featured here, speaking eloquent Spanish). Also we hear from soldiers on the pleasure of serving a mission of peace, as opposed to one of war.

When the Centro Hispano de Todos los Santos [All Saints Hispanic Center] provides makeovers for mothers, many of them realize how emotional it can be when one who is used to taking care of others is taken care of herself.

Miki, a member of the Corocotta ultimate frisbee team from the Cantabria region in Spain, tells us a bit about his team and what draws him to the sport.

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

As the fifteenth birthday of young girls in Venezuela and most other Latin American countries marks a special rite of passage into womanhood, it is traditional for the family to throw them a big birthday bash.

Carlos invites you to travel Colombia with him, but first, wants to explain a few preliminary things.