Difficulty: Intermediate
Colombia
Carlos invites you to travel Colombia with him, but first, wants to explain a few preliminary things.
Difficulty: Intermediate
Colombia
Carlos takes us on a tour of the Puente de Boyaca [Boyaca Bridge], an important Colombian landmark which pays tribute to influential historical figures such as Simon Bolivar.
Difficulty: Intermediate
Colombia
Carlos invites us to visit the region surrounding Lake Sochagota in Boyaca, Colombia and discover the romantic origin of its name.
Difficulty: Beginner
Colombia
Carlos takes us to Popayan, Colombia, a city in the country's southwestern Cauca Department. Nicknamed the "White City" for its white-colored structures, Popayan is also well-known worldwide for its historical and religious heritage as well as its famed Holy Week processions.
Difficulty: Beginner
Colombia
Carlos gives us a tour of some of Popayan's most interesting historical and religious attractions.
Difficulty: Beginner
Colombia
Carlos takes us on a tour of Tulcan Hill, the most important archaeological site in the city of Popayan, Colombia, as well as some other notable landmarks in the city's center.
Difficulty: Beginner
Colombia
Carlos concludes our tour of Popayan by pointing out several bridges as well as the Pueblito Patojo, a unique area containing miniature replicas of many of the city's most notable monuments.
Difficulty: Intermediate
Venezuela
As the fifteenth birthday of young girls in Venezuela and most other Latin American countries marks a special rite of passage into womanhood, it is traditional for the family to throw them a big birthday bash.
Difficulty: Intermediate
Colombia
There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.
Difficulty: Intermediate
Colombia
The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.
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