The people of the Chapare region are harassed by military coca-eradication patrols that not only destroy their crops of coca but also frequently injure, insult, and even commit atrocities. But the will of the people and the culture fight on.

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

In Madrid, more than twenty co-working spaces provide an alternative to the traditional office work concept. Today, our host, José, will take us to visit one of them.

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

This episode talks about the increasing client base for second-hand stores in Spain and the fact that, while their former clientele was overwhelmingly foreign, Spanish people are increasingly open to the concept.

Chober and his buddies are building a little club on the beach that is aiming to provide services to beach goers and visitors, while at the same time providing events and opportunites for community members, particularly young people. Like his friend Francisco, Chober is concerned with the environment, and finding uses for discarded materials.