A fishing village like Adícora can be a place of work and industry for locals, but also one of rest and relaxation for travelers. Chober comes from a fishing family and knows the trade, but he recognizes the growing importance of tourism. His generation realizes that the survival of both ways of life necessitates better care of the environment and increased ecological awareness.

Chober and his buddies are building a little club on the beach that is aiming to provide services to beach goers and visitors, while at the same time providing events and opportunites for community members, particularly young people. Like his friend Francisco, Chober is concerned with the environment, and finding uses for discarded materials.

From the Rey Juan Carlos University in Madrid, Luis Matosas speaks to us about his job as a computer science professor. He additionally organizes a seminar on marketing and "personal branding" and explains to us its importance in the current labor market.

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task.

Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.

In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.

Through a mock appointment, Raquel and Marisa teach us some Spanish vocabulary we might need during a visit to the doctor's office.

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Raquel and Marisa go over for us how to rent a car in Spanish.

Learn about the history, products and practices of a famous Spanish chocolatier.

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

In Madrid, more than twenty co-working spaces provide an alternative to the traditional office work concept. Today, our host, José, will take us to visit one of them.

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.