Rosa talks about her adoption of Mika, a charming and happy dog who was once aggressive due to her extreme fear of people.

Gorgeous flora and fauna, beautiful beaches, a pleasant climate and environmental consciousness are just a few of the reasons Ecuador’s Galapagos Islands are such a popular tourist destination.

Guillermina and Candelario enjoy a day at the beach with the help of a palm tree that they use as a swing, but something incredible happens when Guillermina gets tangled up in it.

From the captivating Fuente de Piedra lagoon in Spain, Rosa tells us about the history of the location as well as some interesting facts about the flamingos who inhabit it.

In order to help to protect our environment, Rosa Chaparro gives us some useful advice regarding "the three r's": reduce, reuse and recycle.

Rosa teaches us how to recycle by choosing the correct container for each type of waste.

Guillermina and Candelario meet Grandma Marine, a one hundred and fifty-year-old sea turtle!

“El Cerro de Monserrate” [Monserrate Hill] is a famous Hill in the center of Bogota, Colombia, which is a destination for pilgrimages and home to many tourist attractions, including a church, funicular and aerial cableway. Our host, Edwin Galve, who works bringing people to Monserrate’s several restaurants, tells us about these and more!

Ester gives us a tour of San Sebastian, Spain's renowned Miramar Palace. Are you ready learn a bit about its past and present? Consider studying in person with Ester and other great Spanish teachers in San Sebastian at El Aula Azul.

When the doll house that Guillermina is building gets swept away by a wave, Mister Snail offers his expertise to help build a new one.

Rosa teaches Amaya, the new volunteer at the shelter, about the diet that the older donkeys require and also a trick for giving them their medicine.

During their visit to the City of Crabs, Guillermina and Candelario encounter both the ghost and fiddler crabs- and take a lot of pictures along the way!

In this episode, Gillermina becomes friends with a lady octopus while playing hide and seek with Candelario and learns a lot!

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Whenever she can, Amaya and her dog travel in her van to organize fundraising events for the Donkey Shelter. This time, she will attend an event in Fuengirola, Malaga, in order to assist a recently rescued donkey.