Isabel tells us some reasons why dogs are the ideal pets for humans and gives us some recommendations when choosing the perfect breed for our lifestyle.

Our hostess, Isabel Lavesa, takes us to discover the history of local and foreign plant species around the province of Malaga in Andalusia, Spain, which is located quite close to the Mediterranean Sea.

In this first episode of Kikiriki Notizine (a news and magazine show), we'll meet its reporters and characters, who will introduce the topics they are going to speak about.

A water shortage at Kikiriki Notizine causes chaos among the staff.

Of all things, the citizens choose water balloons to protest the water shortage about which their mayor speaks- and he does not seem to have the best ideas about saving water either!

Yasmin and Por qué find themselves in the once beautiful city of Guachemancie, whose hydrological resources have been marred by pollution.

Yasmín does not approve when Don Albertote tries to cash in on the water shortage.

When Jaz interviews Moses in the desert about water conservation, the advice she receives is of truly biblical proportions.

Yas presents the current top three musical hits to distract herself and her comrades from the unbearable heat.

Not even the mayor is immune to the chaos of the city's water shortage.

There seems to be no end in sight for the water shortage as the bids for the last bottle of water reach unconscionable extremes.

Through several interviews with lovers of this exhilarating sport, Lida shows us what paragliding over Colombia's Valle del Cauca entails.

Doctor Leonardo Suárez, who practices general medicine with an emphasis on general, obstetric and gynecological surgery, talks to us about some of the most commonly seen diseases in his local population in Otavalo, Ecuador, as well as some of their causes.

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.