Difficulty: Intermediate
Spain
Whenever she can, Amaya and her dog travel in her van to organize fundraising events for the Donkey Shelter. This time, she will attend an event in Fuengirola, Malaga, in order to assist a recently rescued donkey.
Difficulty: Intermediate
Spain
Rosa teaches Amaya, the new volunteer at the shelter, about the diet that the older donkeys require and also a trick for giving them their medicine.
Difficulty: Intermediate
Spain
Ester gives us a tour of San Sebastian, Spain's renowned Miramar Palace. Are you ready learn a bit about its past and present? Consider studying in person with Ester and other great Spanish teachers in San Sebastian at El Aula Azul.
Difficulty: Beginner
Spain
Rosa teaches us how to recycle by choosing the correct container for each type of waste.
Difficulty: Beginner
Spain
In order to help to protect our environment, Rosa Chaparro gives us some useful advice regarding "the three r's": reduce, reuse and recycle.
Difficulty: Intermediate
Spain
From the captivating Fuente de Piedra lagoon in Spain, Rosa tells us about the history of the location as well as some interesting facts about the flamingos who inhabit it.
Difficulty: Intermediate
Spain
Rosa talks about her adoption of Mika, a charming and happy dog who was once aggressive due to her extreme fear of people.
Difficulty: Adv-Intermediate
Spain
The Ideas Club presents eclectic news briefs on student map-making contests, a dedicated dancer of many styles, climate change and a forestry training program for unemployed workers.
Difficulty: Adv-Intermediate
Spain
Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.
Difficulty: Adv-Intermediate
Spain
See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.
Difficulty: Adv-Intermediate
Spain
Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.
Difficulty: Adv-Intermediate
Spain Andalusia
We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.
Difficulty: Adv-Intermediate
Spain Andalusia
Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.
Difficulty: Intermediate
Spain
Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, continues to tell us about Talave Reservoir as well as his history with water maintenance.
Difficulty: Adv-Intermediate
Spain Andalusia
Meet and learn about the various types of lemurs in the Madagascar area of Bioparc in Spain.
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