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Pages: 1 of 2 
─ Videos: 1-15 of 30 Totaling 0 hours 60 minutes

Descriptions

El Aula Azul - Receta de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Ester de El Aula Azul prepara una deliciosa receta de garbanzos. Lo especial de esta receta es que es muy buena para aquellos niños a los que no les gusta comer verduras ya que las verduras, ¡van escondidas!

Fermín - Mercado ecológico

Difficulty: difficulty - Intermediate Intermediate

Spain

¿A quién no le gusta comer rico, sano y al mejor precio? En esta ocasión, Fermín nos presenta el mercado ecológico del pueblo de Coín en la provincia de Málaga, promovido por productores y consumidores de la organización sin ánimo de lucro Asociación Guadalhorce Ecológico.

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

¿Qué delicioso platillo se puede comer en todas las esquinas de todas las ciudades y en todo México para el desayuno, el almuerzo o la cena? ¡Pues los tacos por supuesto y de este platillo tan conocido mundialmente nos hablará Karla!

Captions

Renzo y Elena - Comida

Difficulty: difficulty - Beginner Beginner

Spain

Elena and Renzo share their thoughts on all things food-related: their favorite favorite foods, cooking and some of the best-known Spanish dishes.
Matches in Transcript
Caption 59 [es]: ¿vas a ir a comer sushi ahora al final?
Caption 59 [en]: are you going to go eat sushi right now in the end?

La cocina de Fermín - Ensalada griega

Difficulty: difficulty - Intermediate Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.
Matches in Transcript
Caption 61 [es]: además de comer sano.
Caption 61 [en]: in addition to eating healthy.

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.
Matches in Transcript
Caption 39 [es]: quiero contaros los beneficios que obtenemos de comer legumbres.
Caption 39 [en]: I want to tell you the benefits that we get from eating legumes.

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Matches in Transcript
Caption 66 [es]: O también se les [sic] pueden comer así,
Caption 66 [en]: Or they can also be eaten like this

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 33 [es]: El requesón se suele comer con miel,
Caption 33 [en]: The cottage cheese is typically eaten with honey,

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 8 [es]: adivinar lo que yo le traje a ella para comer.
Caption 8 [en]: to guess what I brought her to eat.

Con Marta por Madrid - Churros y porras - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.
Matches in Transcript
Caption 22 [es]: y te los llevabas a casa listos para comer.
Caption 22 [en]: and you'd take them home ready to eat.

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.
Matches in Transcript
Caption 29 [es]: que se puede comer todo el día,
Caption 29 [en]: that can be eaten all day

Soledad - Ensalada de alcachofa

Difficulty: difficulty - Intermediate Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!
Matches in Transcript
Caption 16 [es]: para comer la alcachofa.
Caption 16 [en]: to eat artichokes.

El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Matches in Transcript
Caption 10 [es]: se puede comer acompañado de legumbres como garbanzos
Caption 10 [en]: it can be eaten accompanied with legumes like chickpeas,

El Aula Azul - Adivinanzas de comidas - Part 1

Difficulty: difficulty - Beginner Beginner

Spain

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.
Matches in Transcript
Caption 40 [es]: o puedes comer una entera con tus amigos.
Caption 40 [en]: or you can eat a whole one with your friends.

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.
Matches in Transcript
Caption 32 [es]: No hay que comer la hoja, no.
Caption 32 [en]: You don't have to eat the leaf, no.
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