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Pages: 1 of 3 
─ Videos: 1-15 of 31 Totaling 1 hour 2 minutes

Descriptions

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3:55

La cocina de Fermín - Ensalada mixta

Difficulty: difficulty - Intermediate Intermediate

Spain

Preparamos con Fermín una deliciosa y saludable ensalada mixta, un plato muy típico en España que se suele servir como entrante o de acompañamiento de algunos platos.
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3:54

Con Marta por Madrid - El tapeo - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

En esta ocasión, Marta nos lleva de tapeo, una actividad muy común en España y seguramente la favorita de muchos. ¡Descubre algunas de las tapas españolas más típicas que ha pedido Marta!
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2:45

Con Marta por Madrid - Churros y porras - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

En una preciosa mañana de domingo, Marta nos lleva a un lugar muy especial donde nos presentará uno de los desayunos más típicos en toda España.
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3:28

El Aula Azul - Adivinanzas de comidas - Part 1

Difficulty: difficulty - Beginner Beginner

Spain

Sin duda que te va a encantar adivinar dos de los platos más típicos de España que Ester de El Aula Azul presenta en su sección: Comidas del Mundo.
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5:41

La cocina de María - Tortilla de patatas

Difficulty: difficulty - Intermediate Intermediate

Spain

Si alguna vez habéis estado en España, probablemente ya hayáis probado alguna vez la tortilla de patatas española. En este vídeo podéis aprender con María cómo prepararla paso a paso en vuestra casa para vosotros o para vuestros invitados.
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5:41

La cocina de María - Porra / Salmorejo

Difficulty: difficulty - Intermediate Intermediate

Spain

Vamos a preparar hoy con María un salmorejo, o también llamado porra, que es una crema fría típica del sur de España. Es muy rápida de hacer y solo se precisan unos pocos ingredientes y una batidora.

Captions

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3:29

Renzo y Elena - Comida

Difficulty: difficulty - Beginner Beginner

Spain

Elena and Renzo share their thoughts on all things food-related: their favorite favorite foods, cooking and some of the best-known Spanish dishes.
Matches in Transcript
Caption 41 [es]: ¿Y comida de España, te gusta?
Caption 41 [en]: And Spanish food, do you like it?
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3:32

Cleer - Árboles frutales

Difficulty: difficulty - Beginner Beginner

Colombia

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!
Matches in Transcript
Caption 20 [es]: que en España se conocen como "melocotones"
Caption 20 [en]: which in Spain are called "melocotones" [peaches]
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2:29

Con Marta por Madrid - El tapeo - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!
Matches in Transcript
Caption 10 [es]: que España es una península que está completamente rodeada de mar.
Caption 10 [en]: that Spain is a peninsula that's completely surrounded by the sea.
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3:56

Adriana - El café

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.
Matches in Transcript
Caption 77 [es]: ¿Sabías que España y Francia son también productores de café?
Caption 77 [en]: Did you know that Spain and France are also coffee producers?
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4:42

Adriana - Mi historia con el café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.
Matches in Transcript
Caption 13 [es]: y el resto lo he vivido aquí en España.
Caption 13 [en]: and the rest I've lived here in Spain.
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2:54

Cataluña y su gente - La paella de marisco

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.
Matches in Transcript
Caption 7 [es]: España es un país muy importante a nivel gastronómico
Caption 7 [en]: Spain is a very important country in terms of cuisine,
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5:58

Soledad - Ensaladilla de brócoli

Difficulty: difficulty - Intermediate Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.
Matches in Transcript
Caption 41 [es]: Y allí existe una de las mayores huertas de España,
Caption 41 [en]: And there, there is one of the biggest vegetable gardens in Spain,
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4:12

El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Matches in Transcript
Caption 36 [es]: En España, por ejemplo,
Caption 36 [en]: In Spain, for example,
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5:00

El Aula Azul - Receta de natillas

Difficulty: difficulty - Intermediate Intermediate

Spain

In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].
Matches in Transcript
Caption 9 [es]: En España tenemos postres deliciosos,
Caption 9 [en]: In Spain, we have delicious desserts,
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