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Pages: 1 of 4 
─ Videos: 1-15 of 47 Totaling 0 hours 51 minutes

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3:55

La cocina de Fermín - Ensalada mixta

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.
Matches in Transcript
Caption 80 [es]: ¡Hasta la próxima!
Caption 80 [en]: See you next time!
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2:58

La cocina de Fermín - Ensalada griega

Difficulty: difficulty - Intermediate Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.
Matches in Transcript
Caption 42 [es]: y mezclamos bien hasta que obtengamos una salsa homogénea.
Caption 42 [en]: and we mix well until we get a uniform dressing.
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3:46

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.
Matches in Transcript
Caption 77 [es]: ¡Hasta la próxima!
Caption 77 [en]: See you next time!
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3:32

Cleer - Árboles frutales

Difficulty: difficulty - Beginner Beginner

Colombia

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!
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Caption 43 [es]: hasta aquí algunos de los árboles frutales más conocidos.
Caption 43 [en]: that's all for some of the most famous fruit trees.
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4:15

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
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Caption 16 [es]: Y nada, pues, hasta día de hoy llevo ya doce años, va para trece.
Caption 16 [en]: And, anyway, well, as of today, I've been [doing it] for twelve years now, it's going to be thirteen.
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3:32

La cocina de Fermín - Patatas al horno con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.
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Caption 52 [es]: y removemos hasta que estén bien pochadas y cocinadas,
Caption 52 [en]: and we stir until they're well-sautéed and cooked,
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4:17

La cocina de Fermín - Espaguetis con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.
Matches in Transcript
Caption 81 [es]: Hasta pronto.
Caption 81 [en]: See you soon.
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3:11

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
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Caption 23 [es]: hasta que el arroz vaya secando.
Caption 23 [en]: until the rice starts to dry up.
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2:53

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
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Caption 5 [es]: hasta quitarle la humedad a la harina.
Caption 5 [en]: until the moisture is removed from the flour.
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2:42

Aprendiendo con Priscilla - Haciendo pizza - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!
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Caption 45 [es]: Movemos bien hasta que todo esté cubierto por la mezcla.
Caption 45 [en]: We mix it well until everything is covered by the mixture.
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2:29

Con Marta por Madrid - El tapeo - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!
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Caption 31 [es]: Yo, con mis cuatro tapas favoritas, me despido hasta el próximo vídeo.
Caption 31 [en]: I, with my four favorite tapas, say goodbye until the next video.
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2:45

Con Marta por Madrid - Churros y porras - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.
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Caption 7 [es]: os he traído hasta un lugar muy especial
Caption 7 [en]: I've brought you to a very special place
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2:54

Cataluña y su gente - La paella de marisco

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.
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Caption 35 [es]: y lo dejaremos cocinar un poquito hasta que todo esté bien hecho.
Caption 35 [en]: and we'll let it cook a little bit until everything is really done.
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3:35

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.
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Caption 32 [es]: que ha durado hasta nuestros días.
Caption 32 [en]: that has lasted until our days.
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4:06

Aprendiendo con Silvia - Aromáticas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.
Matches in Transcript
Caption 45 [es]: Pues, hasta aquí algunas de mis hierbitas favoritas.
Caption 45 [en]: Well, up to here, some of my favorite herbs.

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