This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.