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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 27 minutes

Descriptions

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Disfruta de lo mejor de la cocina colombiana con nuestro chef Miguelito. En este episodio nos enseña a cocinar “Pollo sudado”, un platillo tradicional de esa gastronomía. No seas tímido y pon mucha atención para que pronto puedas sorprender con esta receta a todos tus amigos.

Captions

Europa Abierta - Carne ecológica y segura

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms: That is the main objective of the Campos company in Andalusia.
Matches in Transcript
Caption 53 [es]: tenemos clientes de tiendas especializadas,
Caption 53 [en]: we have customers from specialty stores,

Horno San Onofre - El Chocolate

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.
Matches in Transcript
Caption 46 [es]: decidimos que en nuestras tiendas no iba a entrar un chocolate
Caption 46 [en]: we decided that in our stores no chocolate was going to enter

75 minutos - Del campo a la mesa - Part 19

Difficulty: difficulty - Advanced Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Matches in Transcript
Caption 33 [es]: puedas trabajar encima en tu pueblo.
Caption 33 [en]: you can work even in your hometown.

75 minutos - Del campo a la mesa - Part 15

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.
Matches in Transcript
Caption 12 [es]: De ese hay demanda en tiendas gourmet y restauración y eso.
Caption 12 [en]: For that one, there is demand in gourmet stores and catering and [all] that.

75 minutos - Del campo a la mesa - Part 13

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.
Matches in Transcript
Caption 36 [es]: podemos ver en... en las tiendas de gourmet.
Caption 36 [en]: we can see in... in gourmet shops.

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.
Matches in Transcript
Caption 38 [es]: puras de manos, de prensa.
Caption 38 [en]: only the ones by hand, the press ones.

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!
Matches in Transcript
Caption 2 [es]: Como nosotros acá tenemos, eh, unas presas pequeñas de pollo, entonces ya está casi listo.
Caption 2 [en]: As we have some, uh, little pieces of chicken here, then it's almost done.

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