hasta - Food - Intermediate - Spanish Videos

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Una Historia de Café - La Bodega - Part 1

Difficulty: Intermediate

Colombia

Hay un largo camino desde el arbol de café hasta una deliciosa taza de café. Aquí es donde comenzamos nuestro viaje exclusivo de yabla para develar los secretos del mundialmente famoso café Colombiano. Nuestro primer episodio nos lleva a un almacén central donde el café de varias regiones colombianas sufre un estricto proceso de control de calidad.

Warmup Workout

Zoraida en Coro - El cocuy

Difficulty: Intermediate

Venezuela

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: Intermediate

Colombia

En la parte 2 de nuestra lección para preparar postres, Natalia nos habla sobre la importancia de batir muy bien los huevos. Después de que los huevos están listos, debemos calentar la leche hasta que haga burbujas pero cuidando que no hierva. Seguimos con el capítulo 3.

Captions

Warmup Workout

La cocina de Fermín - Ensalada mixta

Difficulty: Intermediate

Spain

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.

Matches in Transcript

Caption 80 [es]: ¡Hasta la próxima!
Caption 80 [en]: See you next time!

Warmup Workout

La cocina de Fermín - Ensalada griega

Difficulty: Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Matches in Transcript

Caption 42 [es]: y mezclamos bien hasta que obtengamos una salsa homogénea.
Caption 42 [en]: and we mix well until we get a uniform dressing.

Warmup Workout

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Matches in Transcript

Caption 77 [es]: ¡Hasta la próxima!
Caption 77 [en]: See you next time!

Warmup Workout

La cocina de Fermín - Patatas al horno con verduras

Difficulty: Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Matches in Transcript

Caption 52 [es]: y removemos hasta que estén bien pochadas y cocinadas,
Caption 52 [en]: and we stir until they're well-sautéed and cooked,

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 81 [es]: Hasta pronto.
Caption 81 [en]: See you soon.

Warmup Workout

Con Marta por Madrid - El tapeo - Part 2

Difficulty: Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Matches in Transcript

Caption 31 [es]: Yo, con mis cuatro tapas favoritas, me despido hasta el próximo vídeo.
Caption 31 [en]: I, with my four favorite tapas, say goodbye until the next video.

Warmup Workout

Con Marta por Madrid - Churros y porras - Part 1

Difficulty: Intermediate

Spain

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.

Matches in Transcript

Caption 7 [es]: os he traído hasta un lugar muy especial
Caption 7 [en]: I've brought you to a very special place

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 32 [es]: que ha durado hasta nuestros días.
Caption 32 [en]: that has lasted until our days.

Warmup Workout

Soledad - Ensalada de alcachofa

Difficulty: Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

Matches in Transcript

Caption 101 [es]: ¡Hasta pronto!
Caption 101 [en]: See you soon!

Warmup Workout

El Aula Azul - Receta de garbanzos

Difficulty: Intermediate

Spain

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.

Matches in Transcript

Caption 71 [es]: hasta tener los garbanzos blandos y deliciosos.
Caption 71 [en]: until you have soft and delicious chickpeas.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 40 [es]: pues se fue... fuimos haciendo un montón y hasta que hoy en día,
Caption 40 [en]: well, it was... we were making a ton, and up until today,

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 82 [es]: ¡Hasta pronto!
Caption 82 [en]: See you soon!

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