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Pages: 1 of 3 
─ Videos: 1-15 of 42 Totaling 1 hour 0 minutes

Descriptions

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Por las calles de Otavalo se vende un dulce tradicional que se llama ponche y que gusta mucho entre la gente. Veamos de qué se trata.

Captions

Pipo - Moras

Difficulty: difficulty - Intermediate Intermediate

Ecuador

We meet with Pipo in the countryside to pick blackberries. At the same time we listen to some recommendations about what to keep in mind during this task.
Matches in Transcript
Caption 13 [es]: hay que cuidarse mucho de los...
Caption 13 [en]: you have to be very careful of the...

La cocina de Fermín - Patatas al horno con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.
Matches in Transcript
Caption 59 [es]: con mucho cuidado de no quemarnos las manos,
Caption 59 [en]: being very careful not to burn our hands,

La cocina de Fermín - Espaguetis con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.
Matches in Transcript
Caption 51 [es]: y dura mucho tiempo.
Caption 51 [en]: and lasts for a long time.

Maoli - Calabaza de Halloween

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!
Matches in Transcript
Caption 39 [es]: Tienen que tener mucho cuidado al hacer esto, por favor.
Caption 39 [en]: You have to be very careful when doing this please.

Adriana - El café

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.
Matches in Transcript
Caption 47 [es]: terminas quemándolo mucho más en lo que es la cafetera,
Caption 47 [en]: you end up burning it much more in the coffee maker,

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.
Matches in Transcript
Caption 40 [es]: parece mucho;
Caption 40 [en]: it seems like a lot,

El Aula Azul - Receta de natillas

Difficulty: difficulty - Intermediate Intermediate

Spain

In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].
Matches in Transcript
Caption 16 [es]: tradicionalmente se preparaba mucho en los conventos.
Caption 16 [en]: traditionally, it was prepared a lot in convents.

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Matches in Transcript
Caption 96 [es]: pues, tienen mucho... mucho auge.
Caption 96 [en]: well, there's a lot of... a lot of demand for them.

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.
Matches in Transcript
Caption 16 [es]: Allí en Venezuela se... se estila mucho esto.
Caption 16 [en]: There in Venezuela, this... this is very fashionable.

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: difficulty - Intermediate Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!
Matches in Transcript
Caption 54 [es]: Les deseo mucho éxito con el aprendizaje del español
Caption 54 [en]: I wish you a lot of success with learning Spanish,

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: difficulty - Intermediate Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Matches in Transcript
Caption 9 [es]: Me gusta mucho esta ciudad
Caption 9 [en]: I really like this city

Montserrat - Cata de vinos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.
Matches in Transcript
Caption 67 [es]: que yo sé que le gustan mucho.
Caption 67 [en]: since I know he likes them a lot.

Montserrat - Cata de vinos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

Sommelier and art expert Montserrat introduces us to a delicious wine from Sierra de Ronda in Málaga: a Chardonnay called Cloe. Let's taste it with her and discover its characteristics!
Matches in Transcript
Caption 21 [es]: Chardonnay crece mucho en España,
Caption 21 [en]: Chardonnay grows a lot in Spain,

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Matches in Transcript
Caption 12 [es]: Es muy nutritivo, tiene mucho hierro, ¿no?
Caption 12 [en]: It's very nutritious; it has a lot of iron, right?
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