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Pages: 1 of 2 
─ Videos: 1-15 of 22 Totaling 0 hours 58 minutes

Descriptions

Fermín - Mercado ecológico

Difficulty: difficulty - Intermediate Intermediate

Spain

¿A quién no le gusta comer rico, sano y al mejor precio? En esta ocasión, Fermín nos presenta el mercado ecológico del pueblo de Coín en la provincia de Málaga, promovido por productores y consumidores de la organización sin ánimo de lucro Asociación Guadalhorce Ecológico.

La cocina de María - Cocido Malagueño - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

María nos enseña hoy en su cocina cómo preparar un delicioso cocido malagueño, típico plato español para los días fríos de invierno. ¡Pruébalo en tu casa, verás lo fácil que es y lo rico que está!

Captions

La cocina de Fermín - Ensalada griega

Difficulty: difficulty - Intermediate Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.
Matches in Transcript
Caption 49 [es]: es rico en calcio y proteínas.
Caption 49 [en]: is rich in calcium and protein.

La cocina de Fermín - Patatas al horno con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.
Matches in Transcript
Caption 72 [es]: Es un plato rico, económico, saludable y que no te llevará mucho tiempo.
Caption 72 [en]: It's a delicious, inexpensive, healthy dish that won't take you a lot of time.

Con Marta por Madrid - El tapeo - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!
Matches in Transcript
Caption 20 [es]: ¡Ay, ay, ay, ay ay, qué rico! Y por fin,
Caption 20 [en]: Oh, oh, oh, oh, oh, how tasty! And finally,

El Aula Azul - Receta de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.
Matches in Transcript
Caption 73 [es]: ¡Mmm! ¡Qué rico!
Caption 73 [en]: Mmm! How tasty!

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Matches in Transcript
Caption 26 [es]: ¡Mm, qué rico el ponche!
Caption 26 [en]: Mm, how tasty the punch is!

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: difficulty - Intermediate Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.
Matches in Transcript
Caption 31 [es]: Déjame que... se me enfría y lo quiero probar porque está muy rico.
Caption 31 [en]: Allow me... it to cool down for me, and I want to try it because it's very tasty.

Mónica - Batido

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Have you ever tried The Smoothie of Happiness? Mónica Coba will teach us how to prepare this delicious and nutritious smoothie. Enjoy!
Matches in Transcript
Caption 46 [es]: nuestro rico y delicioso
Caption 46 [en]: our tasty and delicious

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: difficulty - Intermediate Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Matches in Transcript
Caption 26 [es]: Bueno, tengo el placer de presentarles un rico ceviche peruano
Caption 26 [en]: Well, I have the pleasure of introducing to you a tasty Peruvian ceviche

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.
Matches in Transcript
Caption 37 [es]: ¡Mm! Está muy rico.
Caption 37 [en]: Mm! It's very tasty.

Recetas de cocina - Cazón venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.
Matches in Transcript
Caption 52 [es]: Queda demasiado rico,
Caption 52 [en]: It turns out exceedingly delicious,

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 32 [es]: El aguacate es muy rico en ácido evólico [sic],
Caption 32 [en]: The avocado is very rich in oleic acid,

La cocina de María - Porra / Salmorejo

Difficulty: difficulty - Intermediate Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.
Matches in Transcript
Caption 91 [es]: ¿Está rico?
Caption 91 [en]: Is it tasty?

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 67 [es]: Todo estaba muy rico, todo muy bueno. -Gracias.
Caption 67 [en]: Everything was very tasty, everything very good. -Thank you.
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