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Pages: 1 of 4 
─ Videos: 1-15 of 46 Totaling 0 hours 56 minutes

Descriptions

El Aula Azul - Receta de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Ester de El Aula Azul prepara una deliciosa receta de garbanzos. Lo especial de esta receta es que es muy buena para aquellos niños a los que no les gusta comer verduras ya que las verduras, ¡van escondidas!

Fermín - Mercado ecológico

Difficulty: difficulty - Intermediate Intermediate

Spain

¿A quién no le gusta comer rico, sano y al mejor precio? En esta ocasión, Fermín nos presenta el mercado ecológico del pueblo de Coín en la provincia de Málaga, promovido por productores y consumidores de la organización sin ánimo de lucro Asociación Guadalhorce Ecológico.

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

¿Qué hay de comer? Es una de nuestras preguntas favoritas. Ya que estamos en México, vamos a dejar que Marina nos responda. En Latinoamérica, la gente busca un restaurante tranquilo para disfrutar el almuerzo del día o pedir a la carta. No hay nada mejor para relajarse de las presiones del día.

Doña Conchita - Birria de Res

Difficulty: difficulty - Beginner Beginner

Mexico

Comer comida callejera es una de las mejores formas para probar el sabor auténtico de la comida de un país o cultura. Por eso nunca nos perdemos la oportunidad de platicar con un vendedor de la calle y probar lo que venden. Paseando por las calles de México nos encontramos con este deliciosa sopa llamada birria, perfecta para los amantes de la carne.

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

¿Qué delicioso platillo se puede comer en todas las esquinas de todas las ciudades y en todo México para el desayuno, el almuerzo o la cena? ¡Pues los tacos por supuesto y de este platillo tan conocido mundialmente nos hablará Karla!

Joaquin TV - La Cocina Chilena

Difficulty: difficulty - Intermediate Intermediate

Chile

Algunas veces nos hemos preguntamos: ¿Qué es lo que le gusta comer a los chilenos? Pues bien, gracias a nuestro amigo Joaquín obtuvimos la respuesta. ¡Vaya! ¿A quién no le gustan los sandwiches?

Captions

Renzo y Elena - Comida

Difficulty: difficulty - Beginner Beginner

Spain

Elena and Renzo share their thoughts on all things food-related: their favorite favorite foods, cooking and some of the best-known Spanish dishes.
Matches in Transcript
Caption 59 [es]: ¿vas a ir a comer sushi ahora al final?
Caption 59 [en]: are you going to go eat sushi right now in the end?

La cocina de Fermín - Ensalada griega

Difficulty: difficulty - Intermediate Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.
Matches in Transcript
Caption 61 [es]: además de comer sano.
Caption 61 [en]: in addition to eating healthy.

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.
Matches in Transcript
Caption 39 [es]: quiero contaros los beneficios que obtenemos de comer legumbres.
Caption 39 [en]: I want to tell you the benefits that we get from eating legumes.

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Matches in Transcript
Caption 66 [es]: O también se les [sic] pueden comer así,
Caption 66 [en]: Or they can also be eaten like this

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 33 [es]: El requesón se suele comer con miel,
Caption 33 [en]: The cottage cheese is typically eaten with honey,

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 8 [es]: adivinar lo que yo le traje a ella para comer.
Caption 8 [en]: to guess what I brought her to eat.

Con Marta por Madrid - Churros y porras - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.
Matches in Transcript
Caption 22 [es]: y te los llevabas a casa listos para comer.
Caption 22 [en]: and you'd take them home ready to eat.

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.
Matches in Transcript
Caption 29 [es]: que se puede comer todo el día,
Caption 29 [en]: that can be eaten all day

Soledad - Ensalada de alcachofa

Difficulty: difficulty - Intermediate Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!
Matches in Transcript
Caption 16 [es]: para comer la alcachofa.
Caption 16 [en]: to eat artichokes.

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