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Warmup Workout

Una Historia de Café - La Bodega - Part 1

Difficulty: Intermediate

Colombia

Hay un largo camino desde el arbol de café hasta una deliciosa taza de café. Aquí es donde comenzamos nuestro viaje exclusivo de yabla para develar los secretos del mundialmente famoso café Colombiano. Nuestro primer episodio nos lleva a un almacén central donde el café de varias regiones colombianas sufre un estricto proceso de control de calidad.

Warmup Workout

Zoraida en Coro - El cocuy

Difficulty: Intermediate

Venezuela

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: Intermediate

Colombia

En la parte 2 de nuestra lección para preparar postres, Natalia nos habla sobre la importancia de batir muy bien los huevos. Después de que los huevos están listos, debemos calentar la leche hasta que haga burbujas pero cuidando que no hierva. Seguimos con el capítulo 3.

Captions

Warmup Workout

La cocina de Fermín - Ensalada mixta

Difficulty: Intermediate

Spain

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.

Matches in Transcript

Caption 80 [es]: ¡Hasta la próxima!
Caption 80 [en]: See you next time!

Warmup Workout

La cocina de Fermín - Ensalada griega

Difficulty: Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Matches in Transcript

Caption 42 [es]: y mezclamos bien hasta que obtengamos una salsa homogénea.
Caption 42 [en]: and we mix well until we get a uniform dressing.

Warmup Workout

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Matches in Transcript

Caption 77 [es]: ¡Hasta la próxima!
Caption 77 [en]: See you next time!

Warmup Workout

Cleer - Árboles frutales

Difficulty: Beginner

Colombia

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!

Matches in Transcript

Caption 43 [es]: hasta aquí algunos de los árboles frutales más conocidos.
Caption 43 [en]: that's all for some of the most famous fruit trees.

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 16 [es]: Y nada, pues, hasta día de hoy llevo ya doce años, va para trece.
Caption 16 [en]: And, anyway, well, as of today, I've been [doing it] for twelve years now, it's going to be thirteen.

Warmup Workout

La cocina de Fermín - Patatas al horno con verduras

Difficulty: Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Matches in Transcript

Caption 52 [es]: y removemos hasta que estén bien pochadas y cocinadas,
Caption 52 [en]: and we stir until they're well-sautéed and cooked,

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 81 [es]: Hasta pronto.
Caption 81 [en]: See you soon.

Warmup Workout

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.

Matches in Transcript

Caption 23 [es]: hasta que el arroz vaya secando.
Caption 23 [en]: until the rice starts to dry up.

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Matches in Transcript

Caption 5 [es]: hasta quitarle la humedad a la harina.
Caption 5 [en]: until the moisture is removed from the flour.

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 1

Difficulty: Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!

Matches in Transcript

Caption 45 [es]: Movemos bien hasta que todo esté cubierto por la mezcla.
Caption 45 [en]: We mix it well until everything is covered by the mixture.

Warmup Workout

Con Marta por Madrid - El tapeo - Part 2

Difficulty: Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Matches in Transcript

Caption 31 [es]: Yo, con mis cuatro tapas favoritas, me despido hasta el próximo vídeo.
Caption 31 [en]: I, with my four favorite tapas, say goodbye until the next video.

Warmup Workout

Con Marta por Madrid - Churros y porras - Part 1

Difficulty: Intermediate

Spain

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.

Matches in Transcript

Caption 7 [es]: os he traído hasta un lugar muy especial
Caption 7 [en]: I've brought you to a very special place

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