milk - Food - For Download - Spanish Videos

Filters

Collection

Difficulty

Region

Descriptions

Warmup Workout

Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Captions

Warmup Workout

Quito - Desayuno con Julia - Part 1

Difficulty: Beginner

Ecuador

From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.

Matches in Transcript

Caption 71 [en]: milk;
Caption 71 [es]: leche;

Warmup Workout

Kowy - Queso

Difficulty: Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.

Matches in Transcript

Caption 35 [en]: We make cheeses out of goat's milk,
Caption 35 [es]: Nosotros elaboramos quesos en base a leche de cabra,

Warmup Workout

La cocina de Fermín - Ensalada griega

Difficulty: Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Matches in Transcript

Caption 24 [en]: typically took with them sheep and goat milk cheeses
Caption 24 [es]: solían llevar consigo quesos de leche de oveja y cabra

Warmup Workout

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Matches in Transcript

Caption 63 [en]: We can accompany these mandocas with a tasty cup of coffee with milk
Caption 63 [es]: Estas mandocas las podemos acompañar de una rica taza de café con leche

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 7 [en]: milk was a bit cheap, it wasn't very expensive,
Caption 7 [es]: la leche estaba un poco barata, no estaba muy cara,

Warmup Workout

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

Matches in Transcript

Caption 51 [en]: it's made with milk and rice:
Caption 51 [es]: se hace con leche y con arroz:

Warmup Workout

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.

Matches in Transcript

Caption 11 [en]: half a liter of whole milk,
Caption 11 [es]: medio litro de leche entera,

Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 17 [en]: Croquettes are a dough made of flour with milk
Caption 17 [es]: Las croquetas es una masa de harina con leche

Warmup Workout

Adriana - El café

Difficulty: Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Matches in Transcript

Caption 159 [en]: with milk, without milk, with sugar, in a French press,
Caption 159 [es]: con leche, sin leche, con azúcar, en émbolo,

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 29 [en]: we need flour, eggs, milk,
Caption 29 [es]: nosotros necesitamos harina, huevo, leche,

Warmup Workout

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Matches in Transcript

Caption 17 [en]: Um... it's kneaded a lot, we would work with milk...
Caption 17 [es]: Ehm... se amasa mucho, trabajábamos con leche...

Warmup Workout

El Aula Azul - Receta de natillas

Difficulty: Intermediate

Spain

In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].

Matches in Transcript

Caption 30 [en]: six hundred grams of milk,
Caption 30 [es]: seiscientos gramos de leche

Collection

Difficulty

Region

Category

All

Field

You must be a subscriber to leave a comment.