Least Difficult - salsa - Food - Spanish Videos

Warmup Workout

La cocina de Fermín - Ensalada griega

Difficulty: Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Matches in Transcript

Caption 42 [es]: y mezclamos bien hasta que obtengamos una salsa homogénea.
Caption 42 [en]: and we mix well until we get a uniform dressing.

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Matches in Transcript

Caption 28 [es]: Vamos a poner la salsa de tomate,
Caption 28 [en]: We're going to put on the tomato sauce,

Warmup Workout

Con Marta por Madrid - El tapeo - Part 2

Difficulty: Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Matches in Transcript

Caption 4 [es]: como son las patatas con su salsa brava,
Caption 4 [en]: as the potatoes with their "salsa brava" [brave sauce] are,

Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 26 [es]: es una masa espesita de bechamel, una salsa bechamel,
Caption 26 [en]: it's a thick dough made of béchamel, a béchamel sauce,

Warmup Workout

Maoli - Calabaza de Halloween

Difficulty: Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!

Matches in Transcript

Caption 43 [es]: donde pondremos la salsa.
Caption 43 [en]: where we'll put the salsa.

Warmup Workout

Otavalo - Sushi

Difficulty: Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Matches in Transcript

Caption 42 [es]: y le [sic] baño con un poco de salsa de anguila
Caption 42 [en]: and I coat it with a bit of eel sauce,

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Matches in Transcript

Caption 18 [es]: con salsa verde.
Caption 18 [en]: with salsa verde.

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 46 [es]: Lo hice con una salsa verde que es bastante famosa globalmente
Caption 46 [en]: I made it with a green sauce, which is quite world famous

Warmup Workout

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

Matches in Transcript

Caption 43 [es]: Normalmente se acompaña de una salsa
Caption 43 [en]: Normally, it's accompanied by a sauce

Warmup Workout

El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!

Matches in Transcript

Caption 32 [es]: de salsa de soja o wasabi
Caption 32 [en]: with soy sauce or wasabi,

Warmup Workout

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!

Matches in Transcript

Caption 20 [es]: y frente a una salsa picante,
Caption 20 [en]: and in front of a spicy sauce,

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 8

Difficulty: Intermediate

Ecuador

Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.

Matches in Transcript

Caption 10 [es]: con la salsa que tenemos de pepa de sambo
Caption 10 [en]: with the squash seed sauce we have

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Matches in Transcript

Caption 23 [es]: mezclando con esta salsa que ya tengo lista de pepa de sambo.
Caption 23 [en]: mixing with this squash seed sauce that I've already got ready.

Warmup Workout

Recetas de cocina - Pabellón criollo

Difficulty: Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.

Matches in Transcript

Caption 51 [es]: salsa inglesa,
Caption 51 [en]: Worcestershire sauce,

Warmup Workout

La cocina de María - Estofado de ternera

Difficulty: Intermediate

Spain

Let's join Maria in preparing an exquisite veal stew as we learn the names of the ingredients and steps to cooking it in Spanish.

Matches in Transcript

Caption 21 [es]: un poco de salsa de tomate,
Caption 21 [en]: a bit of tomato sauce,

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