años - Food - Spanish Videos

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Otavalo - Ceviche peruano

Difficulty: Intermediate

Ecuador

Descubramos junto a Susana el plato estrella que lleva cocinando veinte años en su local de Otavalo: el ceviche peruano. Veamos cuáles ingredientes lleva y cómo lo prepara.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originalmente de la Ciudad de México, la cantante Karla Álvarez lleva once años viviendo en Berlín, Alemania. En este video nos habla acerca de la forma en que la preparación de un pozole, una sopa tradicional mexicana, le hace sentir más cercana a su país de origen.

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Carlos comenta - Los Años Maravillosos - Costumbres alimenticias y conflicto

Difficulty: Beginner

Colombia

En este video, Carlos nos habla de las costumbres alimenticias de los colombianos así como de la situación política que se viviá durante aquellos "Años maravillosos".

Warmup Workout

Casa Pancho - vinos y pinchos - Part 1

Difficulty: Adv-Intermediate

Spain

Por más de cincuenta años, la familia Pérez Terradillo ha servido vino y pinxos (tapas españolas) en su restaurante Casa Pancho. José nos da un tour por el restaurante, nos muestra la cocina y nos presenta a la gente que trabaja en este famoso lugar ubicado en la pequeña y antigua ciudad española de Burgos.

Captions

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Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 5 [es]: Empecé con cincuenta años
Caption 5 [en]: I started at age fifty

Warmup Workout

Con Marta por Madrid - Churros y porras - Part 2

Difficulty: Intermediate

Spain

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.

Matches in Transcript

Caption 17 [es]: Sin embargo, hace bastantes años,
Caption 17 [en]: However, quite a few years ago,

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 11 [es]: Viví alrededor de dieciocho años en Guatemala
Caption 11 [en]: I lived in Guatemala for about eighteen years,

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 8 [es]: desde hace once años, aproximadamente, viviendo en Alemania,
Caption 8 [en]: since eleven years ago, approximately, living in Germany,

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 4 [es]: Yo vengo de Venezuela; tengo unos cinco o seis años aquí en Berlín.
Caption 4 [en]: I come from Venezuela; I've been here in Berlin for about six or seven years.

Warmup Workout

Soledad - Ensaladilla de brócoli

Difficulty: Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.

Matches in Transcript

Caption 34 [es]: Hace veinte o veinticinco años
Caption 34 [en]: Twenty or twenty-five years ago,

Warmup Workout

Mónica - Ponche en Otavalo

Difficulty: Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.

Matches in Transcript

Caption 32 [es]: ahorita mi esposo tiene setenta y cuatro años.
Caption 32 [en]: right now, my husband is seventy-four years old.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 28 [es]: Santiago Rivera, hace veinticinco años, más o menos,
Caption 28 [en]: Santiago Rivera, about twenty-five years ago, give or take,

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 4 [es]: pero llevo ya unos cuantos años residiendo en Mijas,
Caption 4 [en]: but I've been living in Mijas for a few years now,

Warmup Workout

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Matches in Transcript

Caption 9 [es]: y hace cinco años vivo aquí en Berlín.
Caption 9 [en]: and I've been living here in Berlin for five years.

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.

Matches in Transcript

Caption 5 [es]: y tengo seis años aquí en Berlín.
Caption 5 [en]: and I've been here in Berlin for six years.

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