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Casa Pancho - vinos y pinchos - Part 1

Difficulty: Adv-Intermediate

Spain

Por más de cincuenta años, la familia Pérez Terradillo ha servido vino y pinxos (tapas españolas) en su restaurante Casa Pancho. José nos da un tour por el restaurante, nos muestra la cocina y nos presenta a la gente que trabaja en este famoso lugar ubicado en la pequeña y antigua ciudad española de Burgos.

Captions

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 5 [es]: Empecé con cincuenta años
Caption 5 [en]: I started at age fifty

Warmup Workout

Con Marta por Madrid - Churros y porras - Part 2

Difficulty: Intermediate

Spain

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.

Matches in Transcript

Caption 17 [es]: Sin embargo, hace bastantes años,
Caption 17 [en]: However, quite a few years ago,

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 11 [es]: Viví alrededor de dieciocho años en Guatemala
Caption 11 [en]: I lived in Guatemala for about eighteen years,

Warmup Workout

Soledad - Ensaladilla de brócoli

Difficulty: Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.

Matches in Transcript

Caption 34 [es]: Hace veinte o veinticinco años
Caption 34 [en]: Twenty or twenty-five years ago,

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 28 [es]: Santiago Rivera, hace veinticinco años, más o menos,
Caption 28 [en]: Santiago Rivera, about twenty-five years ago, give or take,

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 4 [es]: pero llevo ya unos cuantos años residiendo en Mijas,
Caption 4 [en]: but I've been living in Mijas for a few years now,

Warmup Workout

Málaga - La tradición de los espetos

Difficulty: Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Matches in Transcript

Caption 49 [es]: chiringuito "Los Náufragos", con una antigüedad de cuarenta y cinco años.
Caption 49 [en]: the "Los Naufragos" beach bar, with an age of forty-five years.

Warmup Workout

Europa Abierta - Carne ecológica y segura

Difficulty: Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms: That is the main objective of the Campos company in Andalusia.

Matches in Transcript

Caption 52 [es]: Es una empresa con unos ochenta años de existencia y
Caption 52 [en]: It's a company with about eighty years of existence and

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 2

Difficulty: Adv-Intermediate

Spain

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

Matches in Transcript

Caption 44 [es]: Desde dos o tres años para acá,
Caption 44 [en]: From two or three years back until now,

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 1

Difficulty: Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Matches in Transcript

Caption 7 [es]: En Andalucía, todos los años tiramos a la basura cuatro millones de toneladas de residuos,
Caption 7 [en]: In Andalusia, each year we throw in the trash four million tons of waste,

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Matches in Transcript

Caption 37 [es]: Un crianza saldría al mercado tres años después de haberse vendimiado,
Caption 37 [en]: An aged one would hit the market three years after having been harvested,

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Matches in Transcript

Caption 11 [es]: Llevamos aproximadamente, sobre veintinueve, treinta años
Caption 11 [en]: We have been approximately, about twenty-nine, thirty years

Warmup Workout

Horno San Onofre - La Historia de la Pastelería

Difficulty: Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Matches in Transcript

Caption 6 [es]: tuvo unos años de bonanza,
Caption 6 [en]: had some boom years,

Warmup Workout

Mercado de San Miguel - Alex

Difficulty: Intermediate

Spain Madrid

Alex from Madrid, Spain, talks about the San Miguel marketplace's architecture and diverse offerings.

Matches in Transcript

Caption 5 [es]: que ha sido reformado este mes, hace tres años,
Caption 5 [en]: which has been restored this month, three years ago,

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