años - Food - Latin America - Spanish Videos

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Otavalo - Ceviche peruano

Difficulty: Intermediate

Ecuador

Descubramos junto a Susana el plato estrella que lleva cocinando veinte años en su local de Otavalo: el ceviche peruano. Veamos cuáles ingredientes lleva y cómo lo prepara.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originalmente de la Ciudad de México, la cantante Karla Álvarez lleva once años viviendo en Berlín, Alemania. En este video nos habla acerca de la forma en que la preparación de un pozole, una sopa tradicional mexicana, le hace sentir más cercana a su país de origen.

Warmup Workout

Carlos comenta - Los Años Maravillosos - Costumbres alimenticias y conflicto

Difficulty: Beginner

Colombia

En este video, Carlos nos habla de las costumbres alimenticias de los colombianos así como de la situación política que se viviá durante aquellos "Años maravillosos".

Captions

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 8 [es]: desde hace once años, aproximadamente, viviendo en Alemania,
Caption 8 [en]: since eleven years ago, approximately, living in Germany,

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 4 [es]: Yo vengo de Venezuela; tengo unos cinco o seis años aquí en Berlín.
Caption 4 [en]: I come from Venezuela; I've been here in Berlin for about six or seven years.

Warmup Workout

Mónica - Ponche en Otavalo

Difficulty: Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.

Matches in Transcript

Caption 32 [es]: ahorita mi esposo tiene setenta y cuatro años.
Caption 32 [en]: right now, my husband is seventy-four years old.

Warmup Workout

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Matches in Transcript

Caption 9 [es]: y hace cinco años vivo aquí en Berlín.
Caption 9 [en]: and I've been living here in Berlin for five years.

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.

Matches in Transcript

Caption 5 [es]: y tengo seis años aquí en Berlín.
Caption 5 [en]: and I've been here in Berlin for six years.

Warmup Workout

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!

Matches in Transcript

Caption 6 [es]: Vivo en Berlín hace tres años.
Caption 6 [en]: I've lived in Berlin for three years.

Warmup Workout

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.

Matches in Transcript

Caption 5 [es]: He venido a Alemania hace tres años
Caption 5 [en]: I've come to Germany three years ago

Warmup Workout

Otavalo - La miel de abeja

Difficulty: Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.

Matches in Transcript

Caption 27 [es]: a los humanos solo nos quedaría [sic] cuatro años de vida.
Caption 27 [en]: humans would only have four years of life left.

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 4 [es]: El aguacate tiene vestigios de más de diez mil años atrás.
Caption 4 [en]: The avocado can be traced back to more than ten thousand years ago.

Warmup Workout

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Matches in Transcript

Caption 53 [es]: el dos de noviembre de todos los años, el Día de los Muertos.
Caption 53 [en]: on November second every year, the Day of the Dead.

Warmup Workout

Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Matches in Transcript

Caption 13 [es]: Esta leche ya estamos con unos quince a veinte años.
Caption 13 [en]: We are already [dealing] with this milk for about fifteen to twenty years.

Warmup Workout

Misión Chef - 2 - Pruebas - Part 3

Difficulty: Intermediate

Colombia

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Matches in Transcript

Caption 8 [es]: desde hace dos años.
Caption 8 [en]: for the last two years.

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