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Warmup Workout

Osos en la cocina - Pollo Violado

Difficulty: Intermediate

Mexico

Los Bears in the Kitchen nos enseñan cómo hacer un jugoso pollo con un nombre bastante "triple x". Disfrutemos de las enseñanzas de estos maestros de la parrilla.

Captions

Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 10 [es]: hemos pedido cuatro tapas bastante significativas
Caption 10 [en]: we've ordered four very significant tapas

Warmup Workout

Otavalo - Ceviche peruano

Difficulty: Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Matches in Transcript

Caption 29 [es]: Me han visitado bastante gente de Quito, de Riobamba,
Caption 29 [en]: A lot of people have visited me from Quito, from Riobamba,

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 13 [es]: es bastante bonita y emblemática
Caption 13 [en]: it's quite nice and emblematic,

Warmup Workout

La cocina de María - Porra / Salmorejo

Difficulty: Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Matches in Transcript

Caption 47 [es]: a una velocidad bastante potente.
Caption 47 [en]: at a quite powerful speed.

Warmup Workout

Kärrecho - Restaurante venezolano

Difficulty: Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Matches in Transcript

Caption 53 [es]: a la gente aquí en Berlín, Alemania les gusta bastante nuestra comida.
Caption 53 [en]: the people here in Berlin, Germany like our food quite a bit.

Warmup Workout

Cleer y Lida - Ají

Difficulty: Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Matches in Transcript

Caption 28 [es]: El ají pique es muy fuerte; este ají es bastante picante.
Caption 28 [en]: The spicy aji is very strong; this pepper is quite spicy.

Warmup Workout

Mercado de San Miguel - Misael

Difficulty: Intermediate

Spain Madrid

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

Matches in Transcript

Caption 11 [es]: También hay una frutería bastante variada,
Caption 11 [en]: There is also a quite varied fruit store,

Warmup Workout

Cómetelo - Crema de brócoli - Part 8

Difficulty: Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Matches in Transcript

Caption 49 [es]: pues se tritura bastante bien.
Caption 49 [en]: well it gets blended pretty well.

Warmup Workout

Cómetelo - Crema de brócoli - Part 4

Difficulty: Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Matches in Transcript

Caption 85 [es]: Queda la verdad bastante bueno.
Caption 85 [en]: It turns out, truthfully, quite good.

Warmup Workout

Cómetelo - Crema de brócoli - Part 2

Difficulty: Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.

Matches in Transcript

Caption 70 [es]: ¿Veis? Este, por ejemplo, viene bastante limpio...
Caption 70 [en]: You see? This, for example, comes pretty clean...

Warmup Workout

75 minutos - Del campo a la mesa - Part 11

Difficulty: Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Matches in Transcript

Caption 95 [es]: Sí, tiene bastante. -¿Tú no habrás venido
Caption 95 [en]: Yes, it has a lot. -You wouldn't have come here

Warmup Workout

Recetas de cocina - Papa a la Huancaína

Difficulty: Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Matches in Transcript

Caption 41 [es]: porque la leche condensada realmente tiene bastante azúcar.
Caption 41 [en]: because condensed milk really has a lot of sugar.

Warmup Workout

Joaquin TV - La Cocina Chilena

Difficulty: Intermediate

Chile

Sometimes we wonder: What do people from Chile eat? Well, thanks to our friend Joaquín we have an answer. And who doesn’t love sandwiches?

Matches in Transcript

Caption 3 [es]: que son bastante bien apetecidas por los turistas,
Caption 3 [en]: rather well appreciated by tourists,

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Matches in Transcript

Caption 10 [es]: lo quiere decir que alcanzan para bastante gente.
Caption 10 [en]: that means they are enough for many people.

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