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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 39 minutes

Captions

Soledad - Ensalada de alcachofa

Difficulty: difficulty - Intermediate Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!
Matches in Transcript
Caption 76 [en]: they'd seem very tough to our palate.
Caption 76 [es]: notaríamos muy duro el paladar.

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: difficulty - Beginner Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!
Matches in Transcript
Caption 32 [es]: y la gente lo come incluso por la calle.
Caption 32 [en]: and people even eat it in the streets.

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Matches in Transcript
Caption 6 [es]: de la calle Treinta y Uno de Agosto,
Caption 6 [en]: on Calle 31 de Agosto [August Thirty-First Street],

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.
Matches in Transcript
Caption 45 [es]: situado en la Calle 31 de Agosto
Caption 45 [en]: located on Calle 31 de Agosto [August Thirty-First Street]

Amaya - Cata de vinos

Difficulty: difficulty - Intermediate Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.
Matches in Transcript
Caption 74 [en]: that actually stays on your palate.
Caption 74 [es]: se te queda en el paladar, en realidad.

Europa Abierta - Champagne en Andalucía

Difficulty: difficulty - Intermediate Intermediate

Spain

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.
Matches in Transcript
Caption 49 [en]: um... that creates for us like, a mousse on th'... on the palate.
Caption 49 [es]: eh... que nos crea como, una "mousse" en e'... en el paladar.

Cómetelo - Crema de brócoli - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!
Matches in Transcript
Caption 43 [en]: a little bit of happiness to the palate.
Caption 43 [es]: un poquito de alegría al paladar.

Cómetelo - Crema de brócoli - Part 8

Difficulty: difficulty - Intermediate Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Matches in Transcript
Caption 30 [es]: Las cremas, cuando están andando por la calle
Caption 30 [en]: Creams, when they are walking down the street

75 minutos - Del campo a la mesa - Part 12

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Matches in Transcript
Caption 55 [es]: No salgas a la calle cuando hay gente
Caption 55 [en]: Don't go out into the street when there are people

75 minutos - Del campo a la mesa - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In this episode, we meet a family of chestnut pickers.
Matches in Transcript
Caption 84 [es]: ¿Sí? Si no funciona, a la calle.
Caption 84 [en]: Really? If he doesn't work [well], to the street.

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