cállate - Food - Spanish Videos

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Warmup Workout

Doña Conchita - Birria de Res

Difficulty: Beginner

Mexico

Comer comida callejera es una de las mejores formas para probar el sabor auténtico de la comida de un país o cultura. Por eso nunca nos perdemos la oportunidad de platicar con un vendedor de la calle y probar lo que venden. Paseando por las calles de México nos encontramos con este deliciosa sopa llamada birria, perfecta para los amantes de la carne.

Captions

Warmup Workout

Kowy - Queso

Difficulty: Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.

Matches in Transcript

Caption 23 [en]: so that the consumer's, um... palate is satisfied, right?
Caption 23 [es]: para que el paladar, eh... del consumidor sea complacido, ¿no?

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Matches in Transcript

Caption 36 [es]: Es como "street"... como comida de calle, "street food."
Caption 36 [en]: It's like "street"... like street food, street food.

Warmup Workout

Soledad - Ensalada de alcachofa

Difficulty: Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

Matches in Transcript

Caption 76 [en]: they'd seem very tough to our palate.
Caption 76 [es]: notaríamos muy duro el paladar.

Warmup Workout

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

Matches in Transcript

Caption 32 [es]: y la gente lo come incluso por la calle.
Caption 32 [en]: and people even eat it in the streets.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 6 [es]: de la calle Treinta y Uno de Agosto,
Caption 6 [en]: on Calle 31 de Agosto [August Thirty-First Street],

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 45 [es]: situado en la Calle 31 de Agosto
Caption 45 [en]: located on Calle 31 de Agosto [August Thirty-First Street]

Warmup Workout

Amaya - Cata de vinos

Difficulty: Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.

Matches in Transcript

Caption 74 [en]: that actually stays on your palate.
Caption 74 [es]: se te queda en el paladar, en realidad.

Warmup Workout

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

Matches in Transcript

Caption 24 [es]: y es una semana bonita para estar paseando en la calle.
Caption 24 [en]: and it's a nice week to be strolling in the street.

Warmup Workout

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Matches in Transcript

Caption 49 [es]: en la calle Bolívar y Sucre; estamos aquí en Otavalo.
Caption 49 [en]: on calle Bolivar [Bolivar Street] and Sucre [Street]; we are here in Otavalo.

Warmup Workout

Cata y Cleer - En el restaurante

Difficulty: Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.

Matches in Transcript

Caption 69 [en]: So it takes me some time to calculate it.
Caption 69 [es]: Así que me toma un tiempo calcularlo.

Warmup Workout

Europa Abierta - Champagne en Andalucía

Difficulty: Intermediate

Spain

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

Matches in Transcript

Caption 49 [en]: um... that creates for us like, a mousse on th'... on the palate.
Caption 49 [es]: eh... que nos crea como, una "mousse" en e'... en el paladar.

Warmup Workout

Misión Chef - 2 - Pruebas - Part 5

Difficulty: Intermediate

Colombia

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Matches in Transcript

Caption 52 [en]: You have to calculate that you won't cook too much
Caption 52 [es]: Tienen que calcular que no cocinen tanto

Warmup Workout

Cómetelo - Crema de brócoli - Part 9

Difficulty: Adv-Intermediate

Spain

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Matches in Transcript

Caption 43 [en]: a little bit of happiness to the palate.
Caption 43 [es]: un poquito de alegría al paladar.

Warmup Workout

Cómetelo - Crema de brócoli - Part 8

Difficulty: Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Matches in Transcript

Caption 30 [es]: Las cremas, cuando están andando por la calle
Caption 30 [en]: Creams, when they are walking down the street

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