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Pages: 1 of 2 
─ Videos: 1-15 of 22 Totaling 1 hour 4 minutes

Descriptions

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel nos enseña cómo hacer unas ricas mandocas dulces venezolanas. ¡Presta atención y anímate a hacerlas en tu casa!

Quito - Desayuno con Julia - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

Desde Quito, Julia nos invita a su casa para enseñarnos a preparar un rico desayuno. El primer paso consiste en preparar un tradicional y delicioso jugo de tomate de árbol.

Desayuno Puerto Escondido - Frutas

Difficulty: difficulty - Beginner Beginner

Mexico

En el hermoso Puerto Escondido, ubicado en el estado de Oaxaca, los chefs conocen sus fruta y la saben servir. En Casa Mar, Gloria prepara coloridas y deliciosas ensaladas con frutas de la región: sandía, melón, plátano. ¿Sabían que las semillas frescas del melón se usan para preparar la tradicional bebida mexicana conocida como horchata?

Captions

Otavalo - Mojito

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marco teaches Priscilla about the ingredients for a Cuban mojito and how it is prepared as well as some potential variations. Let's learn how to make this delicious cocktail!
Matches in Transcript
Caption 30 [es]: Se ve superrico para hacerlo en casa.
Caption 30 [en]: It looks really tasty to make it at home.

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Matches in Transcript
Caption 16 [es]: en casa de mi familia.
Caption 16 [en]: at my family's house.

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Matches in Transcript
Caption 39 [es]: Ella manda en la casa; aprenderán. -Sí.
Caption 39 [en]: She rules at home; you'll learn. -Yes.

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.
Matches in Transcript
Caption 25 [es]: me recuerda la calidez de... de... de casa.
Caption 25 [en]: reminds me of the warmth of... of... of home.

Otavalo - Mali Tea - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Feeling the need to try something different during the pandemic, Ayriwa starts her own brand, Mali Tea, a business devoted to producing and selling tea, dried fruit, and granola. In this video, she shows us her products and explains their various benefits.
Matches in Transcript
Caption 45 [es]: y en Cotacachi tenemos en la cafetería Casa de Intag,
Caption 45 [en]: and in Cotacachi, we have one at the Casa de Intag coffee shop,

Cleer y Lía - El día de la madre

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Matches in Transcript
Caption 51 [es]: y que prueben la receta en casa.
Caption 51 [en]: and that you try the recipe at home.

Otavalo - Panadero

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.
Matches in Transcript
Caption 12 [es]: más conocido el nombre "pan de casa",
Caption 12 [en]: better known by the name, "homemade bread,"

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 3 [es]: y desde una casa de principios del siglo veinte,
Caption 3 [en]: and from a house from the early twentieth century,

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 56 [es]: "Ca" [catalán] Batlló, la Casa Milà o la... la Casa Amatller,
Caption 56 [en]: Batlló House, Milà House or the... Amatller House,

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 14 [es]: y que para los venezolanos les recuerde a su casa.
Caption 14 [en]: and so that it reminds Venezuelans of their home.

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Matches in Transcript
Caption 4 [es]: para recuperar en casa la salud y la sonrisa.
Caption 4 [en]: to recover at home one's health and smile.

Cleer y Lida - Buñuelos

Difficulty: difficulty - Beginner Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Matches in Transcript
Caption 61 [es]: y que la puedan preparar en su casa y disfrutar mucho.
Caption 61 [en]: and that you can make it at home and enjoy it a lot.
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