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Warmup Workout

Buenos Aires - Heladería Cumelen

Difficulty: Adv-Intermediate

Argentina

Si no estás hambriento antes de ver este vídeo, lo estarás luego. Matías y Gustavo te llevan a la heladería artesanal llamada Cumelen y te introducen en un mundo de sabores atípicos.

Captions

Warmup Workout

Otavalo - Agua de sábila

Difficulty: Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.

Matches in Transcript

Caption 48 [es]: que vengan, disfruten de estas...
Caption 48 [en]: to come, enjoy these...

Warmup Workout

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Matches in Transcript

Caption 63 [es]: Estas mandocas las podemos acompañar de una rica taza de café con leche
Caption 63 [en]: We can accompany these mandocas with a tasty cup of coffee with milk

Warmup Workout

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

Matches in Transcript

Caption 13 [es]: Bueno, ¿estás preparada Cleer?
Caption 13 [en]: OK, are you ready, Cleer?

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 59 [es]: Entonces, tenemos estas dos...
Caption 59 [en]: So, we have these two...

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Matches in Transcript

Caption 71 [es]: como estas, por ejemplo.
Caption 71 [en]: like these, for example.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Matches in Transcript

Caption 35 [es]: y simplemente el olor, cuando tú estás cocinando,
Caption 35 [en]: and simply the smell, when you're cooking,

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Matches in Transcript

Caption 54 [es]: Imagínese la mezcla de estos... de estas...
Caption 54 [en]: Imagine mixing in these... these...

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.

Matches in Transcript

Caption 1 [es]: Ahora, estas claras a punto de nieve,
Caption 1 [en]: Now, these egg whites in soft peaks,

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 5

Difficulty: Intermediate

Ecuador

Learn to cook step by step a delicious dessert that is typical of the community of Otavalo: Llama Chaqui, which is also known in different communities as Chaqui Tanda.

Matches in Transcript

Caption 10 [es]: estas son las hojas de... de maíz, ¿sí?, y vamos a
Caption 10 [en]: these are the corn... leaves, right? And we're going to

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 2

Difficulty: Intermediate

Ecuador

Claudia teaches us to prepare some delicious dishes from Otavalo, Ecuador's Kawsaymi culture.

Matches in Transcript

Caption 17 [es]: vamos a acompañar con... con estas arvejas
Caption 17 [en]: we're going to accompany it with... with these peas

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 40 [es]: Al igual que si tú estás embarazada,
Caption 40 [en]: Just like if you're pregnant,

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 40 [es]: ¿Verdad? Las tres carnes son estas:
Caption 40 [en]: Right? These are the three types of meat:

Warmup Workout

Recetas de cocina - Carimañolas

Difficulty: Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Matches in Transcript

Caption 53 [es]: le vamos a... colocar todos [sic] estas legumbres,
Caption 53 [en]: we're going to... to add all of these legumes to it,

Warmup Workout

Otavalo - Julia nos muestra las verduras

Difficulty: Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Matches in Transcript

Caption 59 [es]: Éstas son las alcachofas.
Caption 59 [en]: These are artichokes.

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