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Pages: 1 of 3 
─ Videos: 1-15 of 33 Totaling 0 hours 50 minutes

Descriptions

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2:52

Otavalo - Agua de sábila

Difficulty: difficulty - Advanced Advanced

Ecuador, Peru

El agua de sábila, una bebida originaria de Perú y conocida localmente como emoliente peruano, ha ganado popularidad a nivel internacional gracias a sus múltiples propiedades. Escuchemos en este vídeo a un vendedor en Otavalo, quien nos contará los ingredientes que la componen y sus numerosos beneficios para la salud.
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3:25

Otavalo - Chayka Cocktails

Difficulty: difficulty - Intermediate Intermediate

Ecuador

En este video acompañaremos a Wilmer, administrador de Chayka Cocktails, en la realización de un delicioso coctel.
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4:24

Otavalo - Mali Tea - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Sintiendo la necesidad de hacer algo más y diferente en tiempos de pandemia, Ayriwa crea en la marca Mali Tea, un negocio que se dedica a la elaboración y venta de tés, frutas deshidratadas y granola. En este vídeo, Ayriwa nos presenta los productos y sus diferentes beneficios.
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3:28

Mónica - Batido

Difficulty: difficulty - Intermediate Intermediate

Ecuador

¿Alguna vez han probaron el Batido de la Felicidad? Si no lo han hecho aún, Mónica les va a enseñar a hacer este delicioso y nutritivo batido; ¡buen provecho!
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4:01

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Otra tradicional receta de la familia Kawsaymi: papas con bledo en pepa de sambo. Paso a paso, Claudia nos explica cómo preparar este delicioso platillo nutritivo y saludable.
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3:37

Otavalo - La miel de abeja

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Nuevamente en Otavalo, aprenderemos sobre los innumerables beneficios que proporciona la miel de abejas y cómo nuestro organismo puede beneficiarse de este producto natural.
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2:57

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Finalizamos junto con Claudia este postre increíble llamado Chaqui Tanda.
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3:24

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

En este segmento Claudia nos enseña a preparar un delicioso locro de zanahoria blanca. Aprenderemos qué ingredientes lleva y cómo se cocinan para lograr el delicioso sabor que solo los Kawsaymi pueden lograr.
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2:15

Cacao - Leyenda de Quito, Ecuador - Cómo se hace el chocolate.

Difficulty: difficulty - Intermediate Intermediate

Ecuador

"La leyenda" es una fábrica de chocolate en Quito, Ecuador. Aprendamos del proceso de producción de este delicioso chocolate.

Captions

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3:51

Kowy - Queso

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.
Matches in Transcript
Caption 28 [es]: En este... en este tiempo ahorita estamos en la Copa del Queso.
Caption 28 [en]: At this... at this time now, we're at the Cheese Cup.
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2:53

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Matches in Transcript
Caption 7 [es]: que no se les pega, como en este caso, la harina
Caption 7 [en]: that the flour, as in this case, doesn't stick to you
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2:42

Aprendiendo con Priscilla - Haciendo pizza - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!
Matches in Transcript
Caption 45 [es]: Movemos bien hasta que todo esté cubierto por la mezcla.
Caption 45 [en]: We mix it well until everything is covered by the mixture.
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2:35

Otavalo - Mojito

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marco teaches Priscilla about the ingredients for a Cuban mojito and how it is prepared as well as some potential variations. Let's learn how to make this delicious cocktail!
Matches in Transcript
Caption 37 [es]: que se pueden añadir a este cóctel.
Caption 37 [en]: that can be added to this cocktail.
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3:29

Otavalo - Sushi

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 3 [es]: Nosotros en este día le vamos a presentar uno de nuestros platos insignias.
Caption 3 [en]: On this day, we're going to introduce to you one of our signature dishes.
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3:52

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Matches in Transcript
Caption 27 [es]: Y además con este ponche,
Caption 27 [en]: And plus, with this punch,
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