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Pages: 1 of 3 
─ Videos: 1-15 of 31 Totaling 0 hours 54 minutes

Descriptions

Desayuno Puerto Escondido - Avena

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto es la expresión hispana equivalente al “to taste” en inglés. Por ejemplo, Gregoria no le pone miel a la avena que prepara porque es “al gusto”, simplemente ofrece un recipiente con miel al lado del platillo para que sea el mismo comensal quien la agregue, si gusta, al gusto.

Misión Chef - 1 La selección - Part 4

Difficulty: difficulty - Intermediate Intermediate

Colombia

Esta serie de televisión entrena jóvenes cabezas de hogar para convertirse en chefs. Continuamos con pruebas de gusto y olfato, donde los participantes deben identificar diversos sabores y aromas.

Captions

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Matches in Transcript
Caption 26 [es]: lo probaré a ver si está bien de gusto.
Caption 26 [en]: I'll try it to see if it tastes good.

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 5 [es]: En mi niñez me gustó mucho
Caption 5 [en]: In my childhood, I liked it a lot

Maoli - Calabaza de Halloween

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!
Matches in Transcript
Caption 20 [es]: vamos a poner el jugo de limón al gusto de cada uno.
Caption 20 [en]: we're going to put in the lemon juice to each person's taste.

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.
Matches in Transcript
Caption 18 [es]: eso tiene que estar al gusto.
Caption 18 [en]: that has to be to taste.

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.
Matches in Transcript
Caption 15 [es]: con a'... con sal, sal al gusto.
Caption 15 [en]: wa'... salted, salted to taste.

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: difficulty - Intermediate Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Matches in Transcript
Caption 34 [es]: también por limón verde, que le da el gusto ácido que di'... como... como decimos,
Caption 34 [en]: also in lime, which gives it the sour taste that I sai'... as... as we say,

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Matches in Transcript
Caption 57 [es]: Entonces, aquí ya le he puesto una pizca de sal, sal al gusto, ¿sí?
Caption 57 [en]: So, here, I've put a pinch of salt onto it, salt to taste, right?

Otavalo - Proyecto familiar Kawsaymi - Part 4

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.
Matches in Transcript
Caption 4 [es]: sal al gusto.
Caption 4 [en]: salt to taste.

Ana Carolina - Ponche navideño

Difficulty: difficulty - Beginner Beginner

Ecuador

Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.
Matches in Transcript
Caption 17 [es]: y nuez moscada al gusto.
Caption 17 [en]: and nutmeg to taste.

Recetas de cocina - Pabellón criollo

Difficulty: difficulty - Beginner Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.
Matches in Transcript
Caption 54 [es]: y sal al gusto.
Caption 54 [en]: and salt to taste.

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 52 [es]: ha sido un gusto compartir con ustedes.
Caption 52 [en]: it's been a pleasure to share with you.

Recetas de cocina - Ensalada de pepino - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.
Matches in Transcript
Caption 12 [es]: sal al gusto y... vinagre y aceite.
Caption 12 [en]: salt to taste, and... oil and vinegar.

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 70 [es]: dejando por último los tomates, el vino, y el adobo al gusto.
Caption 70 [en]: leaving for last the tomatoes, wine, and adobo [seasoning] to taste.
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