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Warmup Workout

75 minutos - Del campo a la mesa - Part 16

Difficulty: Advanced

Spain

La gente de Andalucía usa los aguacates para una variedad de productos, desde comida hasta velas para tratamientos de belleza. ¿Cómo se cultivan y venden? 75 minutos nos lleva a conocer el proceso.

Warmup Workout

75 minutos - Del campo a la mesa - Part 13

Difficulty: Adv-Intermediate

Spain

Después de ver como se recoge la aceituna en el campo, la reportera entra ahora en una cooperativa de Jaén, y puede comprobar cual es el proceso que sigue la aceituna hasta que se convierte en un delicioso aceite.

Warmup Workout

75 minutos - Del campo a la mesa - Part 8

Difficulty: Advanced

Spain

El programa 75 minutos continúa con su seguimiento en pleno campo del duro trabajo que es la recogida de la aceituna. Muchos de estos trabajadores han de separarse de sus familiares durante meses para desplazarse hasta los campos de olivos.

Captions

Warmup Workout

La cocina de Fermín - Ensalada mixta

Difficulty: Intermediate

Spain

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.

Matches in Transcript

Caption 80 [es]: ¡Hasta la próxima!
Caption 80 [en]: See you next time!

Warmup Workout

La cocina de Fermín - Ensalada griega

Difficulty: Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Matches in Transcript

Caption 42 [es]: y mezclamos bien hasta que obtengamos una salsa homogénea.
Caption 42 [en]: and we mix well until we get a uniform dressing.

Warmup Workout

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Matches in Transcript

Caption 77 [es]: ¡Hasta la próxima!
Caption 77 [en]: See you next time!

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 16 [es]: Y nada, pues, hasta día de hoy llevo ya doce años, va para trece.
Caption 16 [en]: And, anyway, well, as of today, I've been [doing it] for twelve years now, it's going to be thirteen.

Warmup Workout

La cocina de Fermín - Patatas al horno con verduras

Difficulty: Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Matches in Transcript

Caption 52 [es]: y removemos hasta que estén bien pochadas y cocinadas,
Caption 52 [en]: and we stir until they're well-sautéed and cooked,

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 81 [es]: Hasta pronto.
Caption 81 [en]: See you soon.

Warmup Workout

Con Marta por Madrid - El tapeo - Part 2

Difficulty: Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Matches in Transcript

Caption 31 [es]: Yo, con mis cuatro tapas favoritas, me despido hasta el próximo vídeo.
Caption 31 [en]: I, with my four favorite tapas, say goodbye until the next video.

Warmup Workout

Con Marta por Madrid - Churros y porras - Part 1

Difficulty: Intermediate

Spain

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.

Matches in Transcript

Caption 7 [es]: os he traído hasta un lugar muy especial
Caption 7 [en]: I've brought you to a very special place

Warmup Workout

Cataluña y su gente - La paella de marisco

Difficulty: Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Matches in Transcript

Caption 35 [es]: y lo dejaremos cocinar un poquito hasta que todo esté bien hecho.
Caption 35 [en]: and we'll let it cook a little bit until everything is really done.

Warmup Workout

Aprendiendo con Silvia - Aromáticas - Part 2

Difficulty: Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.

Matches in Transcript

Caption 45 [es]: Pues, hasta aquí algunas de mis hierbitas favoritas.
Caption 45 [en]: Well, up to here, some of my favorite herbs.