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Una Historia de Café - La Bodega - Part 1

Difficulty: Intermediate

Colombia

Hay un largo camino desde el arbol de café hasta una deliciosa taza de café. Aquí es donde comenzamos nuestro viaje exclusivo de yabla para develar los secretos del mundialmente famoso café Colombiano. Nuestro primer episodio nos lleva a un almacén central donde el café de varias regiones colombianas sufre un estricto proceso de control de calidad.

Warmup Workout

Zoraida en Coro - El cocuy

Difficulty: Intermediate

Venezuela

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: Intermediate

Colombia

En la parte 2 de nuestra lección para preparar postres, Natalia nos habla sobre la importancia de batir muy bien los huevos. Después de que los huevos están listos, debemos calentar la leche hasta que haga burbujas pero cuidando que no hierva. Seguimos con el capítulo 3.

Captions

Warmup Workout

Cleer - Árboles frutales

Difficulty: Beginner

Colombia

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!

Matches in Transcript

Caption 43 [es]: hasta aquí algunos de los árboles frutales más conocidos.
Caption 43 [en]: that's all for some of the most famous fruit trees.

Warmup Workout

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.

Matches in Transcript

Caption 23 [es]: hasta que el arroz vaya secando.
Caption 23 [en]: until the rice starts to dry up.

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Matches in Transcript

Caption 5 [es]: hasta quitarle la humedad a la harina.
Caption 5 [en]: until the moisture is removed from the flour.

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 1

Difficulty: Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!

Matches in Transcript

Caption 45 [es]: Movemos bien hasta que todo esté cubierto por la mezcla.
Caption 45 [en]: We mix it well until everything is covered by the mixture.

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 32 [es]: que ha durado hasta nuestros días.
Caption 32 [en]: that has lasted until our days.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Matches in Transcript

Caption 38 [es]: Gracias y hasta pronto.
Caption 38 [en]: Thank you, and see you soon.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Matches in Transcript

Caption 67 [es]: hasta donde yo sé, el noventa por ciento de los mexicanos,
Caption 67 [en]: as far as I know, ninety percent of Mexicans,

Warmup Workout

Otavalo - Mali Tea - Part 1

Difficulty: Intermediate

Ecuador

Feeling the need to try something different during the pandemic, Ayriwa starts her own brand, Mali Tea, a business devoted to producing and selling tea, dried fruit, and granola. In this video, she shows us her products and explains their various benefits.

Matches in Transcript

Caption 50 [es]: Hasta se puede [sic] armar combos
Caption 50 [en]: You can even put together combos

Warmup Workout

Otavalo - La miel de abeja

Difficulty: Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.

Matches in Transcript

Caption 60 [es]: ¡Hasta pronto!
Caption 60 [en]: See you soon!

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.

Matches in Transcript

Caption 33 [es]: hasta l'... quince minutos.
Caption 33 [en]: unti'... fifteen minutes.

Warmup Workout

Ana Carolina - Ponche navideño

Difficulty: Beginner

Ecuador

Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.

Matches in Transcript

Caption 19 [es]: y lo dejaremos ahí hasta que hierva.
Caption 19 [en]: and we'll leave it there until it boils.

Warmup Workout

Recetas de cocina - Pabellón criollo

Difficulty: Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.

Matches in Transcript

Caption 83 [es]: Hasta luego.
Caption 83 [en]: See you later.

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