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Warmup Workout

Renzo y Elena - Comida

Difficulty: Beginner

Spain

Elena and Renzo share their thoughts on all things food-related: their favorite favorite foods, cooking and some of the best-known Spanish dishes.

Matches in Transcript

Caption 9 [es]: A mí me gusta mucho el sushi
Caption 9 [en]: I really like sushi

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 29 [es]: gusta mucho en la zona y en Málaga
Caption 29 [en]: people like it a lot in the area and in Málaga,

Warmup Workout

Casabermeja - Gastronomía - Part 1

Difficulty: Adv-Intermediate

Spain

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

Matches in Transcript

Caption 50 [es]: y vendemos mucho todos los productos que traemos.
Caption 50 [en]: and we sell a lot of all of the products that we bring.

Warmup Workout

La cocina de Fermín - Patatas al horno con verduras

Difficulty: Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Matches in Transcript

Caption 59 [es]: con mucho cuidado de no quemarnos las manos,
Caption 59 [en]: being very careful not to burn our hands,

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 51 [es]: y dura mucho tiempo.
Caption 51 [en]: and lasts for a long time.

Warmup Workout

Adriana - El café

Difficulty: Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Matches in Transcript

Caption 47 [es]: terminas quemándolo mucho más en lo que es la cafetera,
Caption 47 [en]: you end up burning it much more in the coffee maker,

Warmup Workout

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

Matches in Transcript

Caption 11 [es]: A mí me gusta mucho con champiñones,
Caption 11 [en]: I like it a lot with mushrooms,

Warmup Workout

El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!

Matches in Transcript

Caption 15 [es]: También se consume mucho en Francia
Caption 15 [en]: It's also consumed a lot in France,

Warmup Workout

El Aula Azul - Receta de natillas

Difficulty: Intermediate

Spain

In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].

Matches in Transcript

Caption 16 [es]: tradicionalmente se preparaba mucho en los conventos.
Caption 16 [en]: traditionally, it was prepared a lot in convents.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 96 [es]: pues, tienen mucho... mucho auge.
Caption 96 [en]: well, there's a lot of... a lot of demand for them.

Warmup Workout

Montserrat - Cata de vinos - Part 2

Difficulty: Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.

Matches in Transcript

Caption 67 [es]: que yo sé que le gustan mucho.
Caption 67 [en]: since I know he likes them a lot.

Warmup Workout

Montserrat - Cata de vinos - Part 1

Difficulty: Intermediate

Spain

Sommelier and art expert Montserrat introduces us to a delicious wine from Sierra de Ronda in Málaga: a Chardonnay called Cloe. Let's taste it with her and discover its characteristics!

Matches in Transcript

Caption 21 [es]: Chardonnay crece mucho en España,
Caption 21 [en]: Chardonnay grows a lot in Spain,

Warmup Workout

Fermín - Ensalada de tomate

Difficulty: Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Matches in Transcript

Caption 58 [es]: perejil, si es fresco, mucho mejor;
Caption 58 [en]: parsley, the fresher the better;

Warmup Workout

La cocina de María - Tortilla de patatas

Difficulty: Intermediate

Spain

Maria teaches us, step by step, how to prepare a delicious tortilla española [Spanish omelette] for yourself or your guests.

Matches in Transcript

Caption 7 [es]: que me piden mucho mis amigos extranjeros.
Caption 7 [en]: that my foreign friends ask me for a lot.

Warmup Workout

La cocina de María - Estofado de ternera

Difficulty: Intermediate

Spain

Let's join Maria in preparing an exquisite veal stew as we learn the names of the ingredients and steps to cooking it in Spanish.

Matches in Transcript

Caption 70 [es]: que le va a dar mucho sabor y un toque de dulzura.
Caption 70 [en]: which is going to give it a lot of flavor and a touch of sweetness.

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