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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 33 minutes

Descriptions

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3:14

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Mexico

Los tacos son un sabroso platillo conocido y preparado en todo el mundo. En esta segunda parte, Karla nos enseñará otros datos curiosos sobre esta fabulosa comida.

Captions

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4:25

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.
Matches in Transcript
Caption 44 [es]: Eso es, ya lo sabe todo el mundo.
Caption 44 [en]: That's right; everyone knows it already.
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3:33

Tatiana y su cocina - Su bandera mexicana

Difficulty: difficulty - Beginner Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Matches in Transcript
Caption 29 [es]: Ya en la mesa, cuando todo el mundo está comiendo y se sirve su salsita,
Caption 29 [en]: Then at the table, when everyone is eating and their little salsa is served,
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3:50

Tatiana y su cocina - Chilaquiles

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Matches in Transcript
Caption 10 [es]: o la entrada hacia un nuevo mundo.
Caption 10 [en]: or the entrance to a new world.
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4:50

Yabla en Yucatán - Jorge

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Matches in Transcript
Caption 5 [es]: ha llegado gente de muchas partes del mundo
Caption 5 [en]: people have come from many parts of the world
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4:01

Baja Beans Café - 1- Tipos de café y cómo utilizar la máquina - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!
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Caption 6 [es]: Eh... Me gusta, me gusta mucho trabajar con el... el mundo del café.
Caption 6 [en]: Um... I like, I really like working with the... the world of coffee.
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3:11

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.
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Caption 31 [es]: Saludos a todo el mundo.
Caption 31 [en]: My regards to everyone.
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4:02

Fruteria "Los Mangos" - Vendiendo Frutas - Part 2

Difficulty: difficulty - Beginner Beginner

Mexico

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?
Matches in Transcript
Caption 5 [es]: ¿Qué le decimos a todo el mundo?
Caption 5 [en]: What should we say to the whole world?
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1:59

Desayuno Puerto Escondido - Avena

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.
Matches in Transcript
Caption 1 [es]: ¡Hola, qué tal a todo el mundo!
Caption 1 [en]: Hello, What's up everyone!

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