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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 39 minutes

Descriptions

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3:28

Fermín - Mercado ecológico

Difficulty: difficulty - Intermediate Intermediate

Spain

¿A quién no le gusta comer rico, sano y al mejor precio? En esta ocasión, Fermín nos presenta el mercado ecológico del pueblo de Coín en la provincia de Málaga, promovido por productores y consumidores de la organización sin ánimo de lucro Asociación Guadalhorce Ecológico.
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4:36

Amaya - Cata de vinos

Difficulty: difficulty - Intermediate Intermediate

Spain

En este vídeo pasamos un rato entretenido con Amaya y su amiga Montserrat, una experta sommelier, quien nos cuenta acerca de dos vinos muy populares de la zona de Málaga.

Captions

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3:36

Los Reporteros - Sembrar, comer, tirar - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.
Matches in Transcript
Caption 14 [es]: Pero, ¿quién tira comida y de qué calidad?
Caption 14 [en]: But, who throws away food and of what quality?
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2:59

75 minutos - Del campo a la mesa - Part 19

Difficulty: difficulty - Advanced Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Matches in Transcript
Caption 26 [es]: ¿Quién ha participado en la decoración?
Caption 26 [en]: Who has participated in the decoration?
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3:43

75 minutos - Del campo a la mesa - Part 17

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.
Matches in Transcript
Caption 47 [es]: ¿De quién es?
Caption 47 [en]: Whose is it?
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3:18

Cómetelo - Crema de brócoli - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Matches in Transcript
Caption 29 [es]: que no es más limpio quien más limpia,
Caption 29 [en]: that he is not the cleanest who cleans the most,
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3:25

75 minutos - Del campo a la mesa - Part 15

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.
Matches in Transcript
Caption 55 [es]: ¿Con quién vas a hablar?
Caption 55 [en]: With whom are you going to talk?
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2:47

75 minutos - Del campo a la mesa - Part 14

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!
Matches in Transcript
Caption 36 [es]: No encontrará quien lo quiera
Caption 36 [en]: Will not find someone who loves it
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3:37

75 minutos - Del campo a la mesa - Part 13

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.
Matches in Transcript
Caption 51 [es]: ¿Fijo temporero es quien sólo trabaja en la temporada de la aceituna? -Sí.
Caption 51 [en]: Permanent seasonal is someone who works only during the olive season? -Yes.
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3:55

75 minutos - Del campo a la mesa - Part 12

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Matches in Transcript
Caption 21 [es]: ¿Quién es el que ha hecho el arroz?
Caption 21 [en]: Who is the one who has made the rice?
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3:15

75 minutos - Del campo a la mesa - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Matches in Transcript
Caption 13 [es]: Vaya... -¿Quién más se viene? -Mi niña,
Caption 13 [en]: Wow... -Who else is coming? -My little girl,

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