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Pages: 1 of 2 
─ Videos: 1-15 of 27 Totaling 1 hour 1 minutes

Descriptions

Quito - Desayuno con Julia - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

Desde Quito, Julia nos invita a su casa para enseñarnos a preparar un rico desayuno. El primer paso consiste en preparar un tradicional y delicioso jugo de tomate de árbol.

Captions

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 59 [es]: Muy rico.
Caption 59 [en]: Very tasty.

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!
Matches in Transcript
Caption 28 [es]: y... también rico.
Caption 28 [en]: and... also delicious.

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Matches in Transcript
Caption 26 [es]: ¡Mm, qué rico el ponche!
Caption 26 [en]: Mm, how tasty the punch is!

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.
Matches in Transcript
Caption 40 [es]: Bueno, hoy lo vamos a preparar, un rico pozole.
Caption 40 [en]: Well, today we're going to prepare it, a delicious pozole.

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: difficulty - Intermediate Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.
Matches in Transcript
Caption 31 [es]: Déjame que... se me enfría y lo quiero probar porque está muy rico.
Caption 31 [en]: Allow me... it to cool down for me, and I want to try it because it's very tasty.

Mónica - Batido

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Have you ever tried The Smoothie of Happiness? Mónica Coba will teach us how to prepare this delicious and nutritious smoothie. Enjoy!
Matches in Transcript
Caption 46 [es]: nuestro rico y delicioso
Caption 46 [en]: our tasty and delicious

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: difficulty - Intermediate Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Matches in Transcript
Caption 26 [es]: Bueno, tengo el placer de presentarles un rico ceviche peruano
Caption 26 [en]: Well, I have the pleasure of introducing to you a tasty Peruvian ceviche

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.
Matches in Transcript
Caption 37 [es]: ¡Mm! Está muy rico.
Caption 37 [en]: Mm! It's very tasty.

Recetas de cocina - Cazón venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.
Matches in Transcript
Caption 52 [es]: Queda demasiado rico,
Caption 52 [en]: It turns out exceedingly delicious,

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 32 [es]: El aguacate es muy rico en ácido evólico [sic],
Caption 32 [en]: The avocado is very rich in oleic acid,

Recetas de cocina - Carimañolas

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Matches in Transcript
Caption 5 [es]: ¡Huele rico!
Caption 5 [en]: It smells good!

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 67 [es]: Todo estaba muy rico, todo muy bueno. -Gracias.
Caption 67 [en]: Everything was very tasty, everything very good. -Thank you.

Sofy y Caro - Comida en un restaurante

Difficulty: difficulty - Beginner Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert
Matches in Transcript
Caption 18 [es]: Bueno, el... el pescado, por Dios, es tan rico.
Caption 18 [en]: Well, the... fish, for God's sake, it's so delicious.

Otavalo - Julia nos muestra las verduras

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Matches in Transcript
Caption 35 [es]: No se da en muchas partes del mundo y se hace un ají muy rico,
Caption 35 [en]: It isn't found in many parts of the world and a very rich chili is made,
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