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Pages: 1 of 1 
─ Videos: 1-13 of 13 Totaling 0 hours 46 minutes

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3:51

Kowy - Queso

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.
Matches in Transcript
Caption 29 [es]: Nosotros somos de aquí,
Caption 29 [en]: We're from here,
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4:15

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Matches in Transcript
Caption 5 [es]: Eh... Somos proyecto familiar Kawsaymi,
Caption 5 [en]: Um... We're the Kawsaymi family project,
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 38 [es]: Aquí somos todos venezolanos en la cocina
Caption 38 [en]: Here in the kitchen we are all Venezuelans
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4:50

Yabla en Yucatán - Jorge

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Matches in Transcript
Caption 57 [es]: Los mexicanos somos muy buenos para hacer niños,
Caption 57 [en]: We the Mexicans are very good at having kids,
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3:43

Cata y Cleer - En el restaurante

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.
Matches in Transcript
Caption 76 [es]: Somos Cleer y Cata.
Caption 76 [en]: We are Cleer and Cata.
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3:10

Misión Chef - 2 - Pruebas - Part 8

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.
Matches in Transcript
Caption 67 [es]: ¿En la proteína? -Sí. -Es que como nosotros somos cuatro.
Caption 67 [en]: With the protein? -Yes. -The thing is there are four of us.
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3:48

Europa Abierta - Champagne en Andalucía

Difficulty: difficulty - Intermediate Intermediate

Spain

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.
Matches in Transcript
Caption 59 [es]: Somos una empresa, eh...
Caption 59 [en]: We're a company, um...
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3:17

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.
Matches in Transcript
Caption 3 [es]: llamado Villamalea y somos de La Manchuela.
Caption 3 [en]: called Villamalea and we are from La Manchuela.
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3:23

75 minutos - Del campo a la mesa - Part 16

Difficulty: difficulty - Advanced Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.
Matches in Transcript
Caption 26 [es]: Bueno, somos carniceros.
Caption 26 [en]: Well, we're butchers.
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2:06

75 minutos - Del campo a la mesa - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."
Matches in Transcript
Caption 16 [es]: Los andaluces somos los primeros productores
Caption 16 [en]: We, the Andalusians, are the primary producers
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2:00

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.
Matches in Transcript
Caption 17 [es]: Nosotros somos los primeros que tuvimos estas máquinas.
Caption 17 [en]: We are the first ones who had these machines.
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2:46

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.
Matches in Transcript
Caption 3 [es]: Somos tres.
Caption 3 [en]: We're three.
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4:30

Casa Pancho - vinos y pinchos - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.
Matches in Transcript
Caption 9 [es]: Podíamos haber sido diez hermanos, pero somos cinco.
Caption 9 [en]: We could have been ten siblings, but we are five.

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