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Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

Don José nos cuenta que la leche de chivo tiene una gran cantidad de beneficios para la salud. Aquí aprenderemos cuáles son estos y dónde podemos encontrarla.

Warmup Workout

75 minutos - Del campo a la mesa - Part 3

Difficulty: Adv-Intermediate

Spain

Llega el momento de las despedidas. La temporada de recogida de aceituna ha llegado, y mucha gente tiene que dejar sus casas durante varios meses para trabajar en el campo. A pesar de ello, se lo toman con el mejor ánimo posible.

Warmup Workout

Zoraida en Coro - El cocuy

Difficulty: Intermediate

Venezuela

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.

Warmup Workout

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: Beginner

Mexico

En México, los frijoles refritos son el acompañante perfecto para un sinfín de platillos, igual de deliciosos en el desayuno, la comida y la cena. La verdad, cada mexicano, cada familia, cada región del país, tiene su propia receta, pero todas tienen en común los elementos básicos. En este video Gloria nos enseña cómo los prepara ella.

Captions

Warmup Workout

Otavalo - Agua de sábila

Difficulty: Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.

Matches in Transcript

Caption 13 [es]: Como principal ingrediente, el emoliente peruano tiene
Caption 13 [en]: As a main ingredient, Peruvian emoliente has

Warmup Workout

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Matches in Transcript

Caption 46 [es]: Y así es como tiene que quedar la mandoca venezolana.
Caption 46 [en]: And, that's how the Venezuelan mandoca has to turn out.

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 8 [es]: entonces decidí —mi hijo tiene la ganadería—
Caption 8 [en]: so, I decided— my son has the livestock—

Warmup Workout

Casabermeja - Gastronomía - Part 1

Difficulty: Adv-Intermediate

Spain

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

Matches in Transcript

Caption 49 [es]: pues tiene mucha aceptación,
Caption 49 [en]: well, it's widely accepted,

Warmup Workout

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.

Matches in Transcript

Caption 71 [es]: Sí, muy jugoso y tiene sabor a tomate.
Caption 71 [en]: Yes, very juicy, and it tastes like tomato.

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Matches in Transcript

Caption 12 [es]: y esto en dos horas tiene que leudar,
Caption 12 [en]: and this has to leaven in two hours,

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 1

Difficulty: Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!

Matches in Transcript

Caption 19 [es]: No tiene que quedarnos nada pegado en la cuchara.
Caption 19 [en]: Nothing should be left stuck to our spoon.

Warmup Workout

Con Marta por Madrid - El tapeo - Part 2

Difficulty: Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Matches in Transcript

Caption 28 [es]: Este pan, que tiene consistencia,
Caption 28 [en]: This bread, which has consistency,

Warmup Workout

Maoli - Quesadillas de Halloween

Difficulty: Beginner

Venezuela

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!

Matches in Transcript

Caption 30 [es]: Así se tiene que ver
Caption 30 [en]: It has to look like this,

Warmup Workout

Adriana - Tomando café

Difficulty: Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Matches in Transcript

Caption 21 [es]: todo lo que es ver a qué cliente le tiene que llegar cada pedido
Caption 21 [en]: everything to do with seeing which customer has to receive each order,

Warmup Workout

Adriana - El café

Difficulty: Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Matches in Transcript

Caption 23 [es]: ya que es el que menos cafeína tiene;
Caption 23 [en]: since it's the one that has the least caffeine,

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