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Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

Don José nos cuenta que la leche de chivo tiene una gran cantidad de beneficios para la salud. Aquí aprenderemos cuáles son estos y dónde podemos encontrarla.

Warmup Workout

Zoraida en Coro - El cocuy

Difficulty: Intermediate

Venezuela

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.

Warmup Workout

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: Beginner

Mexico

En México, los frijoles refritos son el acompañante perfecto para un sinfín de platillos, igual de deliciosos en el desayuno, la comida y la cena. La verdad, cada mexicano, cada familia, cada región del país, tiene su propia receta, pero todas tienen en común los elementos básicos. En este video Gloria nos enseña cómo los prepara ella.

Captions

Warmup Workout

Pipo - Moras

Difficulty: Intermediate

Ecuador

We meet with Pipo in the countryside to pick blackberries. At the same time we listen to some recommendations about what to keep in mind during this task.

Matches in Transcript

Caption 10 [es]: tiene un equilibrio y es dulcecita.
Caption 10 [en]: it has a balance and is sweet.

Warmup Workout

Otavalo - Agua de sábila

Difficulty: Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.

Matches in Transcript

Caption 13 [es]: Como principal ingrediente, el emoliente peruano tiene
Caption 13 [en]: As a main ingredient, Peruvian emoliente has

Warmup Workout

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Matches in Transcript

Caption 46 [es]: Y así es como tiene que quedar la mandoca venezolana.
Caption 46 [en]: And, that's how the Venezuelan mandoca has to turn out.

Warmup Workout

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.

Matches in Transcript

Caption 71 [es]: Sí, muy jugoso y tiene sabor a tomate.
Caption 71 [en]: Yes, very juicy, and it tastes like tomato.

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Matches in Transcript

Caption 12 [es]: y esto en dos horas tiene que leudar,
Caption 12 [en]: and this has to leaven in two hours,

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 1

Difficulty: Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!

Matches in Transcript

Caption 19 [es]: No tiene que quedarnos nada pegado en la cuchara.
Caption 19 [en]: Nothing should be left stuck to our spoon.

Warmup Workout

Maoli - Quesadillas de Halloween

Difficulty: Beginner

Venezuela

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!

Matches in Transcript

Caption 30 [es]: Así se tiene que ver
Caption 30 [en]: It has to look like this,

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Matches in Transcript

Caption 9 [es]: Tu platillo favorito no tiene que ser algo específico.
Caption 9 [en]: Your favorite dish doesn't have to be anything specific.

Warmup Workout

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Matches in Transcript

Caption 14 [es]: Bueno, cada uno tiene su manera de preparar su masa.
Caption 14 [en]: Well, each person has their way of making their dough.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Matches in Transcript

Caption 14 [es]: sacarle lo que tiene dentro el chile, que son semillas y venas.
Caption 14 [en]: removing from the chili what it has inside, which is seeds and veins.

Warmup Workout

Mónica - Ponche en Otavalo

Difficulty: Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.

Matches in Transcript

Caption 32 [es]: ahorita mi esposo tiene setenta y cuatro años.
Caption 32 [en]: right now, my husband is seventy-four years old.

Warmup Workout

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Matches in Transcript

Caption 20 [es]: esto tiene una preparación.
Caption 20 [en]: this has a recipe.

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