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Videos
Pages: 5 of 41 
─ Videos: 61-75 of 603 Totaling 39 hours 33 minutes

Negocios - Empezar en un nuevo trabajo - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.

Negocios - Empezar en un nuevo trabajo - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia, Spain

It's Cleer's first day at her new job and a workload already awaits her.

Negocios - Problemas laborales - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia, Dominican Republic

Everything is going well for Cleer at her new job, until one of her coworkers, Alicia, gives her the news that she has made a mistake that could cost the company a great deal of money.

Negocios - Problemas laborales - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia, Spain

After Cleer's coworker makes a serious mistake which could cost their company a great deal of money, Cleer makes a call to try to get to the bottom of and hopefully rectify the situation.

Negocios - Problemas laborales - Part 3 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia, Dominican Republic

After Alicia's mistake, Cleer manages to solve the problem and discusses the situation with their manager. What will the consequences be for Alicia?

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Natalia de Ecuador - Los adverbios de orden View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Natalia from Ecuador explains to us those adverbs that describe the order in which a sequence of events take place.

Natalia de Ecuador - Palabras de uso básico View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Natalia from Ecuador gives us some tips regarding some simple words and expressions we might use to communicate when visiting our favorite Spanish-speaking country.

Natalia de Ecuador - Los tipos de temperamento View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.

Marta de Madrid - Entrando en la casa View Series

Difficulty: difficulty - Newbie Newbie

Spain Madrid

Marta was kind enough to invite us to her place. But first, we have to learn how to get into her apartment. You’ve always known that YABLA can open doors for you; now we’re taking it one step further and showing you how to open them yourself!

Marta de Madrid - En la cocina View Series

Difficulty: difficulty - Newbie Newbie

Spain Madrid

After a long day at work, we all want to get home and eat some flavorful, warm homemade food, but the prospect of hours of cooking doesn’t work for everybody. Here, Marta shows you a practical alternative for a delicious and timesaving treat!

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