Difficulty:
Intermediate
Peru
In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Difficulty:
Intermediate
Colombia
In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Difficulty:
Intermediate
Colombia
In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
Difficulty:
Intermediate
Colombia
Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Difficulty:
Adv-Intermediate
Ecuador
Friends Pipo and Cristina converse about the things they notice about others, particularly when thinking about asking someone out on a date.
Difficulty:
Adv-Intermediate
Ecuador, Spain
Cristina continues to interview locals to uncover various ways in which some additional words with double meanings can be employed.
Difficulty:
Adv-Intermediate
Ecuador
Let's listen in on Pipo and Cristina's conversation about choosing an ideal career as well as their personal dreams for the future.
Difficulty:
Adv-Intermediate
Ecuador, Mexico
While visiting Zacatecas, our Ecuadorian friend Pipo chats with locals to learn some of the most interesting and commonly used Mexican colloquial words and expressions.
Difficulty:
Adv-Intermediate
Guatemala, Spain
Adriana introduces us to activities that are all the rage nowadays on social networks: lettering and calligraphy. Let's learn about these letter-based hobbies!
Difficulty:
Adv-Intermediate
Ecuador
Have you ever been in a South American market? Cristina takes us on a tour of a typical market in Otavalo, Ecuador, where you can buy all of the products in the food pyramid as well as some traditional Ecuadorian items.
Difficulty:
Adv-Intermediate
Ecuador
After eating too much over the holidays, Cristina decides she needs to lose some excess weight by going back to exercising. During her workout, she meets Rony, an old friend and avid parkour practitioner. Let's see if he can offer her any helpful advice.
Difficulty:
Adv-Intermediate
Spain
Fermín meets up with Manuel in hopes of planning an excursion to watch a soccer match together as they used to do in the past. And speaking of the past, try to pay close attention to their use of the different past tenses in their conversation.
Difficulty:
Adv-Intermediate
Spain
What will politicians be like in the future? In this conclusion to Javi's class at BCNLIP on the future tense, his students speculate about this and more.
Difficulty:
Adv-Intermediate
Spain
Let's hear some more creative ideas from Javi's students at BCNLIP as they continue to imagine what the future will be like.
Difficulty:
Adv-Intermediate
Spain
What will the world be like in fifty years? In this excerpt of Javi's lesson on the future tense, the students of the BCNLIP language school create sentences that speculate about the evolution of transportation, the family, homes, and more.
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